Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method.

Autor: Shanesazzadeh E; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran., Kadivar M; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran., Fathi M; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran. Electronic address: mfathi@cc.iut.ac.ir.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2018 Nov; Vol. 119, pp. 1-7. Date of Electronic Publication: 2018 Jul 20.

Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application.

Autor: Zdraveva, Emilija¹ (AUTHOR) emilija.zdraveva@ttf.unizg.hr, Gaurina Srček, Višnja² (AUTHOR) visnja.gaurina.srcek@pbf.unizg.hr, Kraljić, Klara² (AUTHOR) kkraljic@pbf.unizg.hr, Škevin, Dubravka² (AUTHOR) dskevin@pbf.unizg.hr, Slivac, Igor² (AUTHOR) islivac@pbf.unizg.hr, Obranović, Marko² (AUTHOR)

Publikováno v: Polymers (20734360). Jun2023, Vol. 15 Issue 12, p2684. 22p.

High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement.

Autor: Gasparre, Nicola^1,2 (AUTHOR) nicola.gasparre@umanitoba.ca, van den Berg, Marco³ (AUTHOR), Oosterlinck, Filip³ (AUTHOR), Sein, Arjen³ (AUTHOR)

Publikováno v: Molecules. 9/15/2022, Vol. 27 Issue 18, p5855-N.PAG. 24p.

Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging.

Autor: Chand, Monika, Chopra, Rajni, Talwar, Binanshu, Homroy, Snigdha, Singh, Priyanka Kumari, Dhiman, Aishwarya, Payyunni, Abdul Wahid

Publikováno v: Frontiers in Nutrition; 2024, p1-20, 20p

Artificial intelligence-based prediction of the rheological properties of hydrocolloids for plant-based meat analogues.

Autor: Lee D; Department of Food Science and Biotechnology, Sejong University, Seoul, Korea., Jeong S; Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Korea., Yun S; Department of Food Science and Biotechnology, Sejong University, Seoul, Korea., Lee S; Department of Food Science and Biotechnology, Sejong University, Seoul, Korea.; Carbohydrate Bioproduct Research Center, Sejong University, Seoul, Korea.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5114-5123. Date of Electronic Publication: 2024 Feb 08.