Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Shaneel Chandra"'
Autor:
Ryan J. Batley, Shaneel Chandra
Publikováno v:
Frontiers in Bioscience-Elite, Vol 15, Iss 1, p 7 (2023)
The COVID-19 pandemic has affected several facets of human existence globally. To counter the spread of the virus, several vaccines have been developed and administered worldwide, using various technologies. Due to the need for the mRNA to be safely
Externí odkaz:
https://doaj.org/article/7e8f631695534dfab8e8b68d51c3b771
Autor:
Joel Johnson, Tania Collins, Aoife Power, Shaneel Chandra, Daniel Skylas, Drew Portman, Joe Panozzo, Christopher Blanchard, Mani Naiker
Publikováno v:
Legume Science, Vol 2, Iss 1, Pp n/a-n/a (2020)
Abstract Mungbeans are growing in popularity among Australian consumers, driven by their beneficial nutritional and phytochemical composition. However, data on the antioxidative, mineral, and phytochemical content of Australian mungbeans at the point
Externí odkaz:
https://doaj.org/article/6df87a596bff41c1b42613523176dce5
Autor:
Shaneel Chandra, Samuel Adeloju
Publikováno v:
Sensors International, Vol 1, Iss , Pp 100005- (2020)
The discovery of small non-protein coding regulatory RNAs, such as short microRNAs (miRs) has enabled the detection of diseases, e.g. Alzheimer's disease and breast cancer. The diagnoses of such diseases were previously difficult due to reasons of sp
Externí odkaz:
https://doaj.org/article/2d800500be1548c091c2a567167725b9
Autor:
Bridget Fletcher, Keegan Mullane, Phoebe Platts, Ethan Todd, Aoife Power, Jessica Roberts, James Chapman, Daniel Cozzolino, Shaneel Chandra
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1037-1044 (2018)
Meat spoilage is a metabolic process where the change in sensory characteristics deems it to be unacceptable for human consumption. Meat spoilage typically occurs under conditions of optimal water availability, low oxygen, and low temperature conditi
Externí odkaz:
https://doaj.org/article/e1c2b7dc61ea410fa3e1e83f2f514bc2
Publikováno v:
Frontiers in Neurology, Vol 10 (2019)
Parkinson's disease (PD) is a heterogeneous neurodegenerative disorder that affects an estimated 10 million sufferers worldwide. The two forms of PD include familial and sporadic, and while the etiology of PD is still largely unknown, the condition i
Externí odkaz:
https://doaj.org/article/680e87c2bbb041838d3babc2b9cf3455
Autor:
Tinashe Mangwanda, Joel B. Johnson, Janice S. Mani, Steve Jackson, Shaneel Chandra, Tyryn McKeown, Simon White, Mani Naiker
Publikováno v:
Fermentation, Vol 7, Iss 1, p 21 (2021)
The rum industry is currently worth USD 16 billion, with production concentrated in tropical countries of the Caribbean and Asia-Pacific regions. The primary feedstock for rum production is sugar cane molasses, a by-product of sugar refineries. The m
Externí odkaz:
https://doaj.org/article/c52f0254e3274fa1af750e47882a9a9c
Publikováno v:
Fermentation, Vol 4, Iss 4, p 89 (2018)
The presence of lipids in wort and beer are important due to their influence on yeast metabolism and beer quality. Barley lipids have long been considered to have adverse effects on beer quality where some long-chain fatty acids are associated with h
Externí odkaz:
https://doaj.org/article/9bb756d09da74beba837e5fd08378bdd
Publikováno v:
Applied Sciences, Vol 8, Iss 4, p 505 (2018)
Around the world, the food industry needs to maintain high quality and safety standards in order to satisfy consumers demand for healthy foods and to trace the origin of raw materials and products that are used during food manufacture. These objectiv
Externí odkaz:
https://doaj.org/article/e9a6a4f5d5304d18add55187935d3f98
Publikováno v:
Fermentation, Vol 4, Iss 1, p 18 (2018)
Real-time analytical tools to monitor bioprocess and fermentation in biological and food applications are becoming increasingly important. Traditional laboratory-based analyses need to be adapted to comply with new safety and environmental guidelines
Externí odkaz:
https://doaj.org/article/c472cd4d2e3048618988e894ef3b7eea
Autor:
Russell Gordon, Daniel Cozzolino, Shaneel Chandra, Aoife Power, Jessica J. Roberts, James Chapman
Publikováno v:
Beverages, Vol 3, Iss 4, p 57 (2017)
Classification of a series of Australian beers was performed using synchronous scanning fluorescence spectroscopy and emission-excitation matrices based on the IR fingerprint regions. The results indicate that synchronous scanning fluorescence spectr
Externí odkaz:
https://doaj.org/article/c10394d06b5a46f193dab3241e7ece42