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Optimization of extraction and bioactivity detection of celery leaf flavonoids using BP neural network combined with genetic algorithm and response

Autor: Yingying Li, Chuanding Chen, Jingyi Yang, Jinjing Hu, Jianyuan Lin, Xinxuan Wang, Leyuan Chen, Shancai Guo, Zhen Zhang, Danni Wang, Xinrui Chen

Publikováno v: Preparative biochemistrybiotechnology. 52(6)

In the present study, ultrasound-assisted extraction was employed to extract the general flavone from celery leaves using response surface methodology and BP neural network model with a genetic algorithm (GA). The effects of temperature, time, solid-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::393c14e09c58bcfb885f66e83957502d
https://pubmed.ncbi.nlm.nih.gov/34694209

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