Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shanbiao Xie"'
pH shaped kinetic characteristics and microbial community of food waste hydrolysis and acidification
Autor:
Liang Yu, Shanbiao Xie, Zhou Shi, Shulin Chen, Craig Frear, Quanbao Zhao, Jingwei Ma, Zhi-Wu Wang, Yubin Zhen
Publikováno v:
Biochemical Engineering Journal. 146:52-59
Hydrolysis and acidification of food waste under a wide range of pH (4–11) was investigated to maximize volatile fatty acids (VFA) accumulation and H2 production via kinetic model and microbial analysis. To the best of our knowledge, the highest am
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c5d50cc6a86c56216366cef58d09453
https://doi.org/10.1016/j.bej.2019.03.004
https://doi.org/10.1016/j.bej.2019.03.004
Publikováno v:
Bioresource Technology. 329:124893
The objective of this study was to understand how lactate-to-butyrate ratio and substrates concentrations affect the caproate production and product structure. The results showed that a higher butyrate-to-lactate ratio is beneficial to caproate produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8584dbbc96022420a49580583faca696
https://doi.org/10.1016/j.biortech.2021.124893
https://doi.org/10.1016/j.biortech.2021.124893