Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Shana Suzuki"'
Autor:
Shana Suzuki, Gertraud Maskarinec, Hormoz Ehya, Adrian A. Franke, Ian Pagano, Yukiko Morimoto
Publikováno v:
Nutrition and Cancer. 65:1116-1121
Because soy food consumption may influence breast tissue activity, we examined its effect on the presence of epithelial cells in nipple aspirate fluid (NAF). In a randomized, crossover design, 82 premenopausal women completed a high-soy and a low-soy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f6441d2cc060b978537e0e09fc4c949
https://doi.org/10.1080/01635581.2013.833638
https://doi.org/10.1080/01635581.2013.833638
Autor:
Kerry Kakazu, Leslie A. Ashburn, Shana Suzuki, Brunhild M. Halm, Adrian A. Franke, Lynne R. Wilkens
Publikováno v:
British Journal of Nutrition. 102:1203-1210
Isoflavone (IFL) intake may provide numerous health benefits, but IFL bioavailability differences among soya foods remains uncertain. Urinary IFL excretion (UIE) was shown to provide a reliable surrogate for systemic IFL exposure and therefore can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::948bff9da98ef31cb2bc02f494d028c1
https://doi.org/10.1017/s000711450937169x
https://doi.org/10.1017/s000711450937169x
Autor:
Hormoz Ehya, Shana Suzuki, Gertraud Maskarinec, Yukiko Morimoto, Adrian A. Franke, Ian Pagano
Publikováno v:
Cancer Research. 73:2524-2524
Background. Epidemiologic studies support the hypothesis that soy foods protect against breast cancer, in particular among Asian populations with high intake. A previous report that observed an increase in the number of women with hyperplasic epithel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1d7f8948abd1eda81789b1dac099a9b
https://doi.org/10.1158/1538-7445.am2013-2524
https://doi.org/10.1158/1538-7445.am2013-2524