Výsledky vyhledávání - "Shan-Bin Yang"

Akademický článek

Effects of Ultrasound-Assisted Immersion Freezing on the Protein Structure, Physicochemical Properties and Muscle Quality of the Bay Scallop (Argopecten irradians) during Frozen Storage

Autor: Bing Liu, You-Lin Liao, Liang-Liang Jiang, Miao-Miao Chen, Shan-Bin Yang

Publikováno v: Foods, Vol 11, Iss 20, p 3247 (2022)

In this study, the comparison effects of ultrasound-assisted immersion freezing (UIF) at different ultrasonic power, immersion freezing (IF), and air freezing (AF) on the protein thermal stability, protein structure, and physicochemical properties of

Externí odkaz: https://doaj.org/article/a55bd3db178546db86bcc7de4b506a45

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Effects of Ultrasound Combined with the Antioxidants of Bamboo Leaves on the Quality of Patinopecten Yessoensis Under Refrigerated Conditions

Autor: Bing Liu, Yuan Wu, Miao-miao Chen, Bing-hang Li, Liangliang Jiang, Shan-bin Yang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08e911f8ac6e10bbc804c3702f2b6ea5
https://doi.org/10.2139/ssrn.4364232

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Development and characterization of pectin and chitosan films incorporated with a new cross-linking agent

Autor: Bing Liu, Hong‐bin Ye, Qiu‐yan Liang, Liang‐liang Jiang, Miao‐miao Chen, Shan‐bin Yang

Publikováno v: Journal of the science of food and agriculture.

In this study, a new crosslinking agent (CA) containing whey protein, papin, glycerin, and epigallocatechin gallate (EGCG), was prepared. And the effects of CA content (0, 10, 20, 30, and 40%, v/v) on the food packaging properties, crystallinity, mic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d81e073701ca8354b99852e927537647
https://pubmed.ncbi.nlm.nih.gov/36533998

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