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Autor:
Mayank Rai, A. Pattanayak, Shan tan u Das, Suvendhu S. Dutta, Chubasenla Aochen, Gratify Pale, Banshanlang Iangrai
Publikováno v:
Agricultural Reviews. 37
Genetically modified crops are the most auspicious development of scientists of today. Rice being the staple food crop globally, it is needed to give immense importance for its improvement. Development of rice varieties tolerant to pests and diseases
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e68c807d5ff106d9e0c0e41d3fe8647c
https://doi.org/10.18805/ar.v37i1.9259
https://doi.org/10.18805/ar.v37i1.9259
