Zobrazeno 1 - 10
of 192
pro vyhledávání: '"Shan SHANG"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101960- (2024)
To investigate the effects of different drying methods on the flavor of scallops, headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) combined with gas chromatography-olfactometry-quadrupole time-of-flight (GC-O-QTOF) was used to analy
Externí odkaz:
https://doaj.org/article/21b491698e2b4a2986c0aa1a51bcd134
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 264-269 (2023)
The quality changes of ready-to-eat vacuum-fried hairtail with different packaging during 60 days storage at 25 ℃ were studied in this study to choose the optimal packaging material. The changes in water content, water activity, pH, peroxide value
Externí odkaz:
https://doaj.org/article/e64b1042629b455b8eb0b7a99bcc34c6
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 388-396 (2023)
In order to improve the quality stability of frozen reconstructed squid mince, the influence of three additions at various concentrations, namely trehalose (2%, 4%, 6%), lactitol (2%, 4%, 6%), and sodium lactate (2%, 3%, 4%) on the cryoprotective eff
Externí odkaz:
https://doaj.org/article/9d13edc2999940bfa3d6518b962572ef
Autor:
Lijuan Bao, Hao Sun, Yihong Zhao, Lianjun Feng, Keyi Wu, Shan Shang, Jiawen Xu, Ruping Shan, Shiyu Duan, Min Qiu, Naisheng Zhang, Xiaoyu Hu, Caijun Zhao, Yunhe Fu
Publikováno v:
PLoS Pathogens, Vol 19, Iss 11, p e1011764 (2023)
Subacute ruminal acidosis (SARA) has been demonstrated to promote the development of mastitis, one of the most serious diseases in dairy farming worldwide, but the underlying mechanism is unclear. Using untargeted metabolomics, we found hexadecanamid
Externí odkaz:
https://doaj.org/article/d1c092902d9744b0ad207319055fc725
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100805- (2023)
In this study, sensory evaluation, electronic nose, and HS-GC-IMS were used to investigate the effects of different seasonings (deionized water, onion, ginger, Sichuan pepper, and mixed seasonings) on the flavor of fish maw. The results showed that t
Externí odkaz:
https://doaj.org/article/75c68d8900504222b4607ffbdea4829b
Effects of Different Protein Powders on Gelation Properties of Mixed Shrimp Mince of Antarctic Krill
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 1, Pp 87-95 (2023)
The effects of soybean protein isolate powder, whey protein isolate powder, and egg white powder on 3D printing properties, gel strength, texture properties, water holding capacity, rheological properties, sensory properties, DSC, protein secondary s
Externí odkaz:
https://doaj.org/article/df058be717294e4b87384f779ddd0e6d
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 21, Pp 83-91 (2022)
The effects of propylene glycol alginate (PGA) on the storage stability of frozen whole wheat flour dough were investigated, as well as the changes in baking quality of the frozen dough. The stability of frozen dough was evaluated by measuring the fe
Externí odkaz:
https://doaj.org/article/1e2b53c5f1dd41f996737f40e0847a43
Autor:
Wen-qiang Cai, Cai-yan Jiang, Shan Shang, Shu-chen Wang, Kai-yue Zhu, Xiu-ping Dong, Da-yong Zhou, Peng-fei Jiang
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100727- (2023)
Sea urchin gonads have high nutritional value and degenerate rapidly during storage. Previous assessment of the freshness of sea urchin gonads was based on experience without valid biochemical indicators. Thus, the current study is to find biochemica
Externí odkaz:
https://doaj.org/article/c975b4303313485f8b33b3cd8025ab9a
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 8, Pp 443-452 (2022)
Whole grains are rich in nutrients and bioactive components, which have become the focus of consumers' attention in recent years. Whole grain food has more nutritional value and health benefits compared with refined grain product. This paper summariz
Externí odkaz:
https://doaj.org/article/6661345a2a844647a884e941735fa544
Publikováno v:
China Foundry, Vol 18, Iss 2, Pp 94-100 (2021)
The distinctions of dendritic morphology and sidebranching behavior when solidified under atmosphere pressure, constant pressure which is higher than atmosphere pressure (hereinafter referred to as constant pressure) and periodic pressure were invest
Externí odkaz:
https://doaj.org/article/2da7419268f7400a91205418879ad4c9