Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Shan LC"'
Autor:
Shan LC; School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Li C; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Yu Z; School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Regan Á; Department of Agrifood Business and Spatial Analysis, Rural Economy and Development Programme, Teagasc Mellows Campus, Athenry, Co. Galway, Republic of Ireland., Lu T; School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Wall P; School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Publikováno v:
The Journal of dairy research [J Dairy Res] 2021 May; Vol. 88 (2), pp. 226-237. Date of Electronic Publication: 2021 May 17.
Autor:
Luo H; Agricultural College of Shihezi University, Key Laboratory of Oasis Agricultural Pest Management and Plant Protection Resources Utilization, Shihezi, Xinjiang, China., Wang Y; Shaanxi International Travel Healthcare Center, Xi'an Customs, Xi'an, China., Di XC; College of Life Sciences & Technology, Inner Mongolia Normal University, Hohhot, China., Shan LC; College of Life Sciences & Technology, Inner Mongolia Normal University, Hohhot, China., Wang SS; Agricultural College of Shihezi University, Key Laboratory of Oasis Agricultural Pest Management and Plant Protection Resources Utilization, Shihezi, Xinjiang, China.
Publikováno v:
Mitochondrial DNA. Part B, Resources [Mitochondrial DNA B Resour] 2021 Apr 15; Vol. 6 (4), pp. 1426-1428. Date of Electronic Publication: 2021 Apr 15.
Autor:
Schiro JL; School of Business, University College Dublin, Belfield, Dublin 4, Ireland., Shan LC; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Ireland., Tatlow-Golden M; Faculty of Wellbeing, Education and Language Studies, The Open University, Stuart Hall Building, 2nd floor, Walton Hall, Milton Keynes, MK7 6AA UK., Li C; School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland., Wall P; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Ireland.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2020 Oct 01; Vol. 4, pp. 14. Date of Electronic Publication: 2020 Oct 01 (Print Publication: 2020).
Autor:
Shan LC; College of Life Sciences & Technology, Inner Mongolia Normal University, Hohhot, China., Dong HR; Department of Clinical Laboratory, First Hospital of Hohhot, Hohhot, China., Di XC; College of Life Sciences & Technology, Inner Mongolia Normal University, Hohhot, China., Tian LL; College of Life Sciences & Technology, Inner Mongolia Normal University, Hohhot, China., Zhang B; College of Life Sciences & Technology, Inner Mongolia Normal University, Hohhot, China.
Publikováno v:
Mitochondrial DNA. Part B, Resources [Mitochondrial DNA B Resour] 2020 Jul 23; Vol. 5 (3), pp. 2940-2941. Date of Electronic Publication: 2020 Jul 23.
Autor:
Di XC; College of Life Sciences and Technology, Inner Mongolia Normal University, Hohhot, P. R. China., Dong HR; Department of Clinical Laboratory, First Hospital of Hohhot, Hohhot, P. R. China., Shan LC; College of Life Sciences and Technology, Inner Mongolia Normal University, Hohhot, P. R. China., Tian LL; College of Life Sciences and Technology, Inner Mongolia Normal University, Hohhot, P. R. China., Zhang B; College of Life Sciences and Technology, Inner Mongolia Normal University, Hohhot, P. R. China.
Publikováno v:
Mitochondrial DNA. Part B, Resources [Mitochondrial DNA B Resour] 2020 Jul 11; Vol. 5 (3), pp. 2752-2753. Date of Electronic Publication: 2020 Jul 11.
Autor:
Chen S; Risk Communication Division, China National Center for Food Safety Risk Assessment, Building 2, 37 Guangqu Road, Chaoyang District, Beijing, People's Republic of China., Shan LC; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Tao W; Risk Communication Division, China National Center for Food Safety Risk Assessment, Building 2, 37 Guangqu Road, Chaoyang District, Beijing, People's Republic of China., Lu T; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Regan Á; Teagasc Ashtown Food Research Centre, Scribbletown, Republic of Ireland., Han H; Risk Communication Division, China National Center for Food Safety Risk Assessment, Building 2, 37 Guangqu Road, Chaoyang District, Beijing, People's Republic of China., Guo L; Risk Communication Division, China National Center for Food Safety Risk Assessment, Building 2, 37 Guangqu Road, Chaoyang District, Beijing, People's Republic of China., Deng T; National Nutrition Division, China National Center for Food Safety Risk Assessment, Beijing, People's Republic of China., Wall P; School of Public Health, Physiotherapy and Sports Science, University College Dublin, Belfield, Dublin 4, Republic of Ireland.
Publikováno v:
Public health nutrition [Public Health Nutr] 2020 Jun; Vol. 23 (8), pp. 1450-1459. Date of Electronic Publication: 2020 Jan 13.
Autor:
Shan LC; 1Institute of Food and Health, University College Dublin, Belfield, Dublin, 4 Republic of Ireland., Schiro JL; 2Michael Smurfit Graduate Business School, University College Dublin, Carysfort Avenue, Blackrock, Co., Dublin, Republic of Ireland., Zhong K; China Food Information Center, Pomegranate Center, No.88 Liu Xiang Road, Fengtai District, Beijing, People's Republic of China., Wall P; 1Institute of Food and Health, University College Dublin, Belfield, Dublin, 4 Republic of Ireland.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2020 Jan 30; Vol. 4, pp. 2. Date of Electronic Publication: 2020 Jan 30 (Print Publication: 2020).
Autor:
McCafferty C; University College Dublin, School of Public Health, Physiotherapy and Sports Science, Woodview House, Belfield, Dublin 4, Ireland. Electronic address: claire.mccafferty@ucdconnect.ie., Shan LC; University College Dublin, School of Public Health, Physiotherapy and Sports Science, Woodview House, Belfield, Dublin 4, Ireland., Mooney R; Amárach Research, Market Research Specialists, 11 Kingswood Business Centre, Citywest, Dublin 24, Ireland., O'Rourke C; Amárach Research, Market Research Specialists, 11 Kingswood Business Centre, Citywest, Dublin 24, Ireland., Pourshahidi K; School of Biomedical Sciences, Coleraine Campus, Ulster University, Northern Ireland, United Kingdom., Livingstone B; School of Biomedical Sciences, Coleraine Campus, Ulster University, Northern Ireland, United Kingdom., Kearney J; School of Biological Sciences, Dublin Institute of Technology, Dublin 6, Ireland., Corish C; University College Dublin, School of Public Health, Physiotherapy and Sports Science, Woodview House, Belfield, Dublin 4, Ireland., Tatlow-Golden M; The Open University, Faculty of Wellbeing, Education and Language Studies, Stuart Hall Building, Walton Hall, Milton Keynes, United Kingdom., Murrin C; University College Dublin, School of Public Health, Physiotherapy and Sports Science, Woodview House, Belfield, Dublin 4, Ireland.
Publikováno v:
Appetite [Appetite] 2019 Feb 01; Vol. 133, pp. 115-122. Date of Electronic Publication: 2018 Oct 25.
Autor:
Shan LC; School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: liran.shan@ucdconnect.ie., McCafferty C; School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Ireland., Tatlow-Golden M; Faculty of Wellbeing, Education & Language Studies, The Open University, Stuart Hall Building, 2nd Floor, Walton Hall, Milton Keynes, MK7 6AA, UK., O'Rourke C; Amárach Research, Citywest Business Campus, Dublin 24, Ireland., Mooney R; Amárach Research, Citywest Business Campus, Dublin 24, Ireland., Livingstone MBE; Nutrition Innovation Centre for Food and Health (NICHE), University of Ulster, Cromore Road, Coleraine, Co. Londonderry, BT52 1SA, UK., Pourshahidi LK; Nutrition Innovation Centre for Food and Health (NICHE), University of Ulster, Cromore Road, Coleraine, Co. Londonderry, BT52 1SA, UK., Corish C; School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Ireland., Kearney JM; School of Biological Sciences, Dublin Institute of Technology, Kevin Street, Dublin 8, Ireland., Wall P; School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Ireland., Murrin C; School of Public Health, Physiotherapy and Sports Science, Woodview House, University College Dublin, Belfield, Dublin 4, Ireland.
Publikováno v:
Appetite [Appetite] 2018 Nov 01; Vol. 130, pp. 228-235. Date of Electronic Publication: 2018 Aug 15.
Autor:
Shan LC; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland., Henchion M; Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland., De Brún A; School of Nursing, Midwifery & Health Systems, University College Dublin, Belfield, Dublin 4, Ireland., Murrin C; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland., Wall PG; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland., Monahan FJ; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland. Electronic address: frank.monahan@ucd.ie.
Publikováno v:
Meat science [Meat Sci] 2017 Nov; Vol. 133, pp. 185-193. Date of Electronic Publication: 2017 Jul 08.