Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shan, Yumeng"'
Autor:
Liu, Xiaoli, Ma, Jiaxuan, Wang, Keshan, Yao, Xuan, Shan, Yumeng, Lv, Xiaohui, Jin, Yongguo, Liu, Yuanyuan
Publikováno v:
In Food Hydrocolloids January 2025 158
Autor:
Shan, Yumeng, Zeng, Qi, Lv, Xiaohui, Ma, Jiaxuan, Liu, Xiaoli, Yao, Xuan, Pan, Jiajing, Xia, Jiyu, Jin, Guofeng, Jin, Yongguo
Publikováno v:
In Trends in Food Science & Technology November 2024 153
Publikováno v:
Shipin Kexue, Vol 44, Iss 14, Pp 116-124 (2023)
After comparing the bacterial load of black-yolked salted duck eggs (BSE) and that of duck eggs with different cleanliness degrees, it was found that the total bacterial count on the shell of severely stained eggs (DE) was distinctly higher than that
Externí odkaz:
https://doaj.org/article/367fb418556147c6b776b4eccb3eb812
Autor:
Liu, Guorong, Nie, Rong, Liu, Yangshuo, Li, Xue, Duan, Jiaojiao, Hao, Xu, Shan, Yumeng, Zhang, Jingying
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
Plantaricin is a broad-spectrum bacteriocin produced by Lactiplantibacillus plantarum with significant food industry application potential. It was found that the plantaricin production of L. plantarum RX-8 was enhanced when co-culturing with Bacillus