Zobrazeno 1 - 10
of 315
pro vyhledávání: '"Shan, Chunhui"'
Autor:
Cai, Wenchao, Fei, Liyue, Zhang, Dongsheng, Ni, Hui, Peng, Bo, Zhao, Xinxin, Zhang, Qin, Tang, Fengxian, Zhang, Yan, Shan, Chunhui
Publikováno v:
In Food Research International September 2024 191
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 211-219 (2023)
The fungal community structure and flavor quality of white, yellow and black high-temperature Daqu from company A in Xiangyang, China were analyzed using MiSeq high-throughput sequencing and electronic nose technology. The sequencing results showed n
Externí odkaz:
https://doaj.org/article/96cf22188a1f4df48d77550b31787e75
Autor:
Ge, Dongying, Cai, Wenchao, Guo, Zhuang, Wang, Bangkun, Liu, Minwan, Shan, Chunhui, Wang, Yurong
Publikováno v:
In Heliyon 15 June 2024 10(11)
Autor:
Ge, Dongying, Wang, Yurong, Cai, Wenchao, Hou, Qiangchuan, Tian, Longxin, Liu, Juzhen, Zhou, Jiaping, Shan, Chunhui, Guo, Zhuang
Publikováno v:
In Food Bioscience June 2024 59
Publikováno v:
Shipin Kexue, Vol 44, Iss 18, Pp 231-238 (2023)
This study was undertaken to reveal the correlation between the taste quality and bacterial community of Dazhu rice wine. Taste attributes were measured using an electronic tongue, the types and contents of organic acids and amino acids were analyzed
Externí odkaz:
https://doaj.org/article/ce4e307177d9402d904ed7d15f81c508
Publikováno v:
In Food Bioscience April 2024 58
Publikováno v:
In Food Bioscience April 2024 58
Publikováno v:
In Food Chemistry: X 30 March 2024 21
Autor:
Peng, Bo, Hao, Xiangshuai, Zhang, Qin, Cai, Wenchao, Zhao, Xinxin, Tang, Fengxian, Shan, Chunhui
Publikováno v:
In Food Bioscience February 2024 57
Publikováno v:
In LWT 15 January 2024 192