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pro vyhledávání: '"Shamsuzzaman Masum"'
Autor:
Jasmin Naher, Suvash Chandra Chakraborty, Shabnam Yasmin Mukta, Shamsuzzaman Masum, Abul Mansur
Publikováno v:
Research in Agriculture Livestock and Fisheries. 3:241-250
A study was conducted to evaluate the proximate composition of fresh and salt-boiled prawn stored at -200 C. The study was focused on comparative study on proximate composition, nutritional status and quality of the prawn in wet matter basis. The col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60b1a7fbbb40f023ff50a7c3b4e84abf
https://doi.org/10.3329/ralf.v3i1.27882
https://doi.org/10.3329/ralf.v3i1.27882
