Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Shamsheer ul Haq"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e35348- (2024)
The Global Value Chain (GVC) is an essential aspect of sustainable economic growth and environmental quality in countries that participate in it. Therefore, comprehending the relationship between GVC and economic growth and carbon emissions is critic
Externí odkaz:
https://doaj.org/article/ab3096dfbb23468c9a85ed8133c547ad
Publikováno v:
PLoS ONE, Vol 19, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/1c113196418a456c9e29bd34f04bd1a7
Autor:
Shamsheer ul Haq, Pomi Shahbaz, Azhar Abbas, Bader Alhafi Alotaibi, Nasir Nadeem, Roshan K. Nayak
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Sustainable food systems are essential to ensure food security and mitigate climate change. Adaptation to climate change is part and parcel of sustainable food systems. Prior literature merely documented the climate-smart agricultural practices and e
Externí odkaz:
https://doaj.org/article/919732a179b842d9bc93edc3bf5143e1
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
The proliferation of trade agreements has offered a viable framework for the economic and trade integration of many nations. Additionally, the growth and expansion of global value chains has increased prospects for knowledge and technological spillov
Externí odkaz:
https://doaj.org/article/ff7a76c6463b4d6c8f5f8b71e263add5
Autor:
Jianli Geng, Shamsheer Ul Haq, Jaffar Abbas, Hongwei Ye, Pomi Shahbaz, Azhar Abbas, Yuyang Cai
Publikováno v:
Frontiers in Environmental Science, Vol 10 (2022)
The COVID-19 pandemic led to an economic crisis and health emergency, threatening energy efficiency consumption, sustainable food diversity, and households’ nutrition security. The literature documented that environmental threats can divert attenti
Externí odkaz:
https://doaj.org/article/618d32311f3546438ccee58d2a61347f
Autor:
Pomi Shahbaz, Shamsheer ul Haq, Azhar Abbas, Zahira Batool, Bader Alhafi Alotaibi, Roshan K. Nayak
Publikováno v:
Agriculture, Vol 12, Iss 8, p 1161 (2022)
The sustainability of global food production has been facing many threats, including climate change. The adaptation to such threats is both a challenge as well as an opportunity, especially for woman-operated farms in Pakistan. The challenge is how t
Externí odkaz:
https://doaj.org/article/9f12173d950449dbb8a7219efd04e1f5
Publikováno v:
Ciência Rural, Vol 50, Iss 12 (2020)
ABSTRACT: Self-operated land and operated by tenure may affect the sustainability of farming in a region. This study planned to analyze how rural households switch away from tea farming even they have parental land, and how landless access the land f
Externí odkaz:
https://doaj.org/article/9d8c84e7017d4b44a93a293bc07c4f60
Autor:
Shamsheer Ul Haq, Pomi Shahbaz, Azhar Abbas, Zahira Batool, Bader Alhafi Alotaibi, Abou Traore
Publikováno v:
Land, Vol 11, Iss 2, p 254 (2022)
Ensuring food and nutrition security (FNS) is a formidable challenge under increasing population pressure. Governments around the globe have been striving to achieve this goal, but a major impact is attainable once the masses opt for measures at the
Externí odkaz:
https://doaj.org/article/8241b96d2a814dbc82de48f98c6d440e
Autor:
Shamsheer ul Haq, Ismet Boz
Publikováno v:
Ciência Rural, Vol 49, Iss 12 (2019)
ABSTRACT: The primary purpose of this study was to analyze the efficiency level of tea farms operated by owners and shareholders, and to explore the effect of different decisional, structural and management factors on efficiency. The data were collec
Externí odkaz:
https://doaj.org/article/b541aff3bc85409eb2c00b1e932a7cbf
Publikováno v:
Smart Farming-Integrating Conservation Agriculture, Information Technology, and Advanced Techniques for Sustainable Crop Production ISBN: 9781803566894
Smart Farming-Integrating Conservation Agriculture, Information Technology, and Advanced Techniques for Sustainable Crop Production
Smart Farming-Integrating Conservation Agriculture, Information Technology, and Advanced Techniques for Sustainable Crop Production
Sustainable farming is critical for rural development and global food security, but it is threatened by intensive agriculture and climate change. Conservation agriculture (CA) is a sustainable farming system developed in response to intensive agricul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6735609f9fabeb83cffa5e4654fc2428
https://doi.org/10.5772/intechopen.106002
https://doi.org/10.5772/intechopen.106002