Are Countries of the Eastern Mediterranean Region on Track towards Meeting the World Health Assembly Target for Anemia? A Review of Evidence.

Autor: Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt., Taktouk M; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon., Doggui R; Family Medicine Department, Université de Sherbrooke, Sherbrooke, QC J1K 2R1, Canada.; Medical Research Department, Centre de Formation Médicale du Nouveau-Brunswick, Moncton, NB E1A 7R1, Canada., Abdollahi Z; General of Nutrition Department, Ministry of Health and Medical Education, Tehran 15655-415, Iran., Achakzai B; Nutrition/Regulations, Ministry of Health, Islamabad 56000, Pakistan., Aguenaou H; Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofaïl University-CNESTEN, Rabat-Kénitra, Rabat-Kénitra 242, Morocco., Al-Halaika M; Nutrition Department, Ministry of Health, Ramallah 4284, Palestine., Almamary S; Nutrition Department, Ministry of Health, Muscat 393, Oman., Barham R; Nutrition Department, Ministry of Health, Amman 11118, Jordan., Coulibaly-Zerbo F; Nutrition Team Lead WCO, World Health Organization (WHO), Sana'a 543, Yemen., Ammari LE; Nutrition Department, Ministry of Health, Rabat 335, Morocco., Elati J; SURVEN (Nutrition Surveillance and Epidemiology in Tunisia) Research Laboratory, INNTA (National Institute of Nutrition and Food Technology), Tunis 1007, Tunisia., Nishtar NA; Nutrition Department, World Health Organization (WHO), Islamabad 1013, Pakistan., Omidvar N; Community Nutrition Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 19395-4741, Iran., Shams MQ; Nutrition Department, World Health Organization (WHO), Kabul, Jalalabad Road Pul-e-Charkhi Kabul, Afghanistan., Qureshi AB; Country Office, World Health Organization (WHO), Khartoum 2234, Sudan., Nasreddine L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Mar 02; Vol. 18 (5). Date of Electronic Publication: 2021 Mar 02.