Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shams MQ"'
Autor:
Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt., Taktouk M; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon., Doggui R; Family Medicine Department, Université de Sherbrooke, Sherbrooke, QC J1K 2R1, Canada.; Medical Research Department, Centre de Formation Médicale du Nouveau-Brunswick, Moncton, NB E1A 7R1, Canada., Abdollahi Z; General of Nutrition Department, Ministry of Health and Medical Education, Tehran 15655-415, Iran., Achakzai B; Nutrition/Regulations, Ministry of Health, Islamabad 56000, Pakistan., Aguenaou H; Joint Research Unit in Nutrition and Food, RDC-Nutrition AFRA/IAEA, Ibn Tofaïl University-CNESTEN, Rabat-Kénitra, Rabat-Kénitra 242, Morocco., Al-Halaika M; Nutrition Department, Ministry of Health, Ramallah 4284, Palestine., Almamary S; Nutrition Department, Ministry of Health, Muscat 393, Oman., Barham R; Nutrition Department, Ministry of Health, Amman 11118, Jordan., Coulibaly-Zerbo F; Nutrition Team Lead WCO, World Health Organization (WHO), Sana'a 543, Yemen., Ammari LE; Nutrition Department, Ministry of Health, Rabat 335, Morocco., Elati J; SURVEN (Nutrition Surveillance and Epidemiology in Tunisia) Research Laboratory, INNTA (National Institute of Nutrition and Food Technology), Tunis 1007, Tunisia., Nishtar NA; Nutrition Department, World Health Organization (WHO), Islamabad 1013, Pakistan., Omidvar N; Community Nutrition Department, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran 19395-4741, Iran., Shams MQ; Nutrition Department, World Health Organization (WHO), Kabul, Jalalabad Road Pul-e-Charkhi Kabul, Afghanistan., Qureshi AB; Country Office, World Health Organization (WHO), Khartoum 2234, Sudan., Nasreddine L; Nutrition and Food Sciences Department, Faculty of Agriculture and Food Sciences, American University of Beirut, Beirut 11-0236, Lebanon.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Mar 02; Vol. 18 (5). Date of Electronic Publication: 2021 Mar 02.
Autor:
Dehghani, Mohammad Hadi1,2 (AUTHOR), Afsari Sardari, Sahar3 (AUTHOR), Afsharnia, Mojtaba4 (AUTHOR), Qasemi, Mehdi5 (AUTHOR), Shams, Mahmoud6 (AUTHOR) shamsmh@mums.ac.ir
Publikováno v:
Scientific Reports. 2/25/2023, Vol. 13 Issue 1, p1-12. 12p.
Autor:
Siddiqee, Mahbubul H.1,2 (AUTHOR) msiddiqee@bracu.ac.bd, Bhattacharjee, Badhan1,2 (AUTHOR), Siddiqi, Umme Ruman3 (AUTHOR), Rahman, Mohammad Meshbahur4 (AUTHOR)
Publikováno v:
Journal of Health, Population & Nutrition. 3/17/2022, Vol. 41 Issue 1, p1-21. 21p.
Publikováno v:
Biological Trace Element Research; Dec2020, Vol. 198 Issue 2, p390-402, 13p
Autor:
Robin, Christian Julien
Publikováno v:
Semitica et Classica; 2018, Vol. 11, p93-141, 49p
Publikováno v:
Food & Nutrition Bulletin; Mar2017, Vol. 38 Issue 1, p92-102, 11p
Autor:
Manaseki-Holland, Semira, Qader, Ghulam, Isaq Masher, Mohammad, Bruce, Jane, Zulf Mughal, M., Chandramohan, Daniel, Walraven, Gijs
Publikováno v:
Tropical Medicine & International Health; Oct2010, Vol. 15 Issue 10, p1148-1155, 8p, 1 Diagram, 4 Charts, 1 Graph