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pro vyhledávání: '"Shamli S. Gupte"'
Autor:
Sadhana Shrivastava, Divya Gupta, Shamli S. Gupte, Chhavi Uthra, Varsha Sharma, Sangeeta Shukla
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100522- (2023)
Acrylamide (AA) is formed during the processing of food at high temperature. It is an alarming need to quantify AA content in food as it is reported to be neurotoxic and carcinogenic. Aim of this study was to evaluate the concentration of AA in diffe
Externí odkaz:
https://doaj.org/article/a7639b2f09d84438931365960c845802
Autor:
Shamli S Gupte, Arti Rathour, Divya Gupta, Richa Soni, Sadhana Shrivastava, Monika Bhaduria, Satendra Kumar Nirala, Shubham Singh, Anjali Sharma, Deepa Yadav, Samrat Rakshit, Sangeeta Shukla
Publikováno v:
International Journal of Pharmaceutical Investigation. 12:340-345
Acrylamide is formed during processing of food at high temperature and is documented as a well-known neurotoxic, carcinogenic and has many adverse effects on human health. Therefore, it is the need of hour to reduce the detrimental effect of acrylami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68c6dfdb8ea57f8e7d735f3c212d7858
https://doi.org/10.21203/rs.3.rs-1997321/v1
https://doi.org/10.21203/rs.3.rs-1997321/v1
Autor:
Samrat Rakshit, Nisha Sahu, Satendra Kumar Nirala, Shamli S Gupte, Sangeeta Shukla, Sadhana Shrivastava, Bhawana Bhadauria, Monika Bhadauria
Background: Acute liver failure (ALF), often associated with elevated oxidative stress and sustained inflammation, is one of the major clinical manifestations of liver disease with limited therapeutic options. Tephrosia purpurea is mentioned in Ayurv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::230b8db75a84cc5bf8354b3394bf3164
https://doi.org/10.21203/rs.3.rs-1596610/v1
https://doi.org/10.21203/rs.3.rs-1596610/v1
Publikováno v:
FLORA AND FAUNA. 28
Tephrosia purpurea (TP), commonly known as wild indigo, has a unique quality of healing all kinds of wounds and it is also an important ingredient of many Ayurvedic formulations. Thus, the present investigation was designed to validate and evaluate p
Autor:
Anjali Sharma, Sadhana Shrivastava, Asha Singh, Shamli S. Gupte, Arti Rathour, Mohd Salim Reshi, Sangeeta Shukla
Publikováno v:
Environmental Toxicology and Pharmacology. 94:103903
Present study exhibited the oxidative potential of microwave radiation (MWR) leading to the neurodegeneration in rats. Wistar rats were exposed at 2100 MHz frequency for 4 h/day, 5 days/week/3 months. Animals were exposed at an estimated specific abs