Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shamimeh Azimi-Salim"'
Autor:
Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Reza Yekta, Elham Assadpour, Maryam Azizi-Lalabadi, Seid Mahdi Jafari
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100458- (2024)
In the present investigation, easy-to-use colorimetric on-package labels were developed based on gelatin/carboxymethyl cellulose films loaded with betacyanin-rich Mirabilis jalapa extract (MJE) for freshness tracking of shrimp and minced meat. The ef
Externí odkaz:
https://doaj.org/article/48ed5260c1cf43b38488541b0d42abfd
Autor:
Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Mohammad Hadi Moradiyan, Elham Assadpour, Zahra Sarlak, Maryam Azizi-Lalabadi, Danial Dehnad, Seid Mahdi Jafari
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 9, Iss , Pp 100639- (2025)
In the Persian Gulf and Oman Sea, where silver pomfret (Pampus argenteus) is widely consumed, monitoring its freshness is highly important to guarantee its safety, quality, and economic value. Traditional methods of assessing seafood freshness are us
Externí odkaz:
https://doaj.org/article/ad92020583c54909a17d7508529447f9
Autor:
Reza Abedi‐Firoozjah, Shamimeh Azimi Salim, Sara Hasanvand, Elham Assadpour, Maryam Azizi‐Lalabadi, Miguel A. Prieto, Seid Mahdi Jafari
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 22:1438-1461
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f48f165a1c44275f6b027190782e8dfa
https://doi.org/10.1111/1541-4337.13117
https://doi.org/10.1111/1541-4337.13117
Autor:
Shamimeh Azimi Salim, Narges Sarraf ov, Zeinab Dana, Zahra Hashami, Arvin Afrah, Ehsan Sadeghi, Moein Bashiry
Publikováno v:
Science of The Total Environment. 889:164100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda5bf159e0da81ace7bcc01dd883046
https://doi.org/10.1016/j.scitotenv.2023.164100
https://doi.org/10.1016/j.scitotenv.2023.164100
Autor:
David Julian McClements, Mahmood Alizadeh Sani, Shamimeh Azimi Salim, Maryam Azizi-Lalabadi, Milad Tavassoli
Publikováno v:
Food Hydrocolloids. 124:107324
Sustainable multifunctional halochromic nanocomposite films (“smart films”) were prepared using a casting method. Natural pigments (saffron or red barberry anthocyanins) and TiO2 nanoparticles were included in these films as pH-responsive color i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e06b3139f4f8ae2f11aee33d331840d
https://doi.org/10.1016/j.foodhyd.2021.107324
https://doi.org/10.1016/j.foodhyd.2021.107324