Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shameena Beegum PP"'
Autor:
Eldho Varghese, Harshwardhan Choudhary, Shameena Beegum Pp, Vidya Sagar, Abhijit Kar, Surender Singh
Publikováno v:
Agricultural Research. 11:410-420
The investigation aimed to analyze the qualitative attributes of ‘Sugar Baby’ variety of watermelon. Ripe fruit consisted of 68.30% flesh, 31.07% rind, and 1.58% seeds. Freshly extracted juice had a pH, total soluble solids, lycopene, ascorbic ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f5dd9557c94ffcf2aaadf9879ca1be
https://doi.org/10.1007/s40003-021-00583-7
https://doi.org/10.1007/s40003-021-00583-7
Autor:
Ramesh SV; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala 671 124 India., Pandiselvam R; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala 671 124 India., Shameena Beegum PP; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala 671 124 India., Saravana Kumar RM; Department of Biotechnology, Saveetha School of Engineering, Saveetha University, Chennai, Tamil Nadu 602105 India., Manikantan MR; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala 671 124 India., Hebbar KB; Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR-Central Plantation Crops Research Institute, Kasaragod, Kerala 671 124 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Jan; Vol. 60 (1), pp. 1-10. Date of Electronic Publication: 2021 Nov 12.