Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Shambulingappa, K. G."'
Publikováno v:
Current Science, 1977 Apr 01. 46(7), 231-232.
Externí odkaz:
https://www.jstor.org/stable/24081554
Autor:
Shambulingappa, K. G.
Publikováno v:
Current Science, 1965 Dec 01. 34(23), 670-671.
Externí odkaz:
https://www.jstor.org/stable/24061656
Publikováno v:
Current Science, 1961 Sep 01. 30(9), 347-348.
Externí odkaz:
https://www.jstor.org/stable/24213931
Publikováno v:
Food & Nutrition Bulletin; March 1995, Vol. 16 Issue: 1 p1-4, 4p
Autor:
Magoon, M. L., Shambulingappa, K. G.
Publikováno v:
Molecular and General Genetics MGG; February 1962, Vol. 93 Issue: 1 p14-24, 11p
Autor:
Magoon, M. L., Shambulingappa, K. G.
Publikováno v:
TAG Theoretical and Applied Genetics; January 1962, Vol. 32 Issue: 7 p317-323, 7p
Autor:
Magoon, M. L., Shambulingappa, K. G.
Publikováno v:
Chromosoma; November 1963, Vol. 14 Issue: 6 p572-588, 17p
Autor:
Oli P; G. B. Pant National Institute of Himalayan Environment, Almora, Uttarakhand, India., Joshi K; G. B. Pant National Institute of Himalayan Environment, Almora, Uttarakhand, India.; Centre for GMP Extraction Facility, National Institute of Pharmaceutical Education and Research, Guwahati, Assam, India., Punetha S; G. B. Pant National Institute of Himalayan Environment, Almora, Uttarakhand, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Dec; Vol. 89 (12), pp. 8102-8127. Date of Electronic Publication: 2024 Dec 10.
Autor:
Craine, Evan B., Şakiroğlu, Muhammet, Peters, Tessa E., Barriball, Spencer, Schlautman, Brandon
Publikováno v:
Legume Science; Dec2023, Vol. 5 Issue 4, p1-15, 15p