Zobrazeno 1 - 10
of 357
pro vyhledávání: '"Shallots"'
Autor:
Wesoly M; Chair of Medical Biotechnology, Faculty of Chemistry, Warsaw University of Technology, Noakowskiego 3, Warsaw 00-664, Poland., Daulton E; School of Engineering, University of Warwick, Coventry Cv4 7AL, U.K., Jenkins S; Warwick Crop Centre, School of Life Sciences, University of Warwick, Wellesbourne CV35 9EF, U.K., van Amsterdam S; AgResearch Ltd, Ruakura Research Centre, Hamilton 3214, New Zealand., Clarkson J; Warwick Crop Centre, School of Life Sciences, University of Warwick, Wellesbourne CV35 9EF, U.K., Covington JA; School of Engineering, University of Warwick, Coventry Cv4 7AL, U.K.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 21; Vol. 72 (7), pp. 3664-3672. Date of Electronic Publication: 2024 Feb 06.
Publikováno v:
Pakistan journal of biological sciences : PJBS [Pak J Biol Sci] 2024 Jan; Vol. 27 (2), pp. 80-89.
Autor:
Dasipah E; Winaya Mukti University, Lecture of Agriculture Faculty, Jawa Barat, Indonesia., Sukmawaty D; Winaya Mukti University, Lecture of Agriculture Faculty, Jawa Barat, Indonesia., Ria ER; Winaya Mukti University, Lecture of Agriculture Faculty, Jawa Barat, Indonesia., Safa ZN; Winaya Mukti University, Lecture of Agriculture Faculty, Jawa Barat, Indonesia.
Publikováno v:
Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2023 Nov 20; Vol. 83, pp. e277745. Date of Electronic Publication: 2023 Nov 20 (Print Publication: 2023).
Autor:
Wahjuningrum D; Department of Aquaculture, IPB University, Dramaga Street, Bogor, 16680, Indonesia., Hilal A; Department of Aquaculture, IPB University, Dramaga Street, Bogor, 16680, Indonesia., Waturangi DE; Faculty of Biotechnology, Atma Jaya Catholic University of Indonesia, Jalan Raya Cisauk-Lapan No. 10, Sampora, Cisauk, Tangerang, Banten, 15345, Indonesia. diana.waturangi@atmajaya.ac.id., Nuryati S; Department of Aquaculture, IPB University, Dramaga Street, Bogor, 16680, Indonesia.
Publikováno v:
BMC research notes [BMC Res Notes] 2023 Nov 09; Vol. 16 (1), pp. 324. Date of Electronic Publication: 2023 Nov 09.
Autor:
M Al-Ansari M; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia. Electronic address: myalansari@ksu.edu.sa., Al-Humaid L; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Aldawsari M; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Abid IF; Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia., Jhanani GK; Center for Transdisciplinary Research (CFTR), Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, India., Shanmuganathan R; University Centre for Research & Development, Department of Civil Engineering, Chandigarh University, Mohali, India. Electronic address: Shree.shri1988@gmail.com.
Publikováno v:
Environmental research [Environ Res] 2023 May 01; Vol. 224, pp. 115497. Date of Electronic Publication: 2023 Feb 18.
Autor:
Deepika S; Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India., Sutar PP; Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha, India.
Publikováno v:
Journal of food science [J Food Sci] 2023 Apr; Vol. 88 (4), pp. 1506-1522. Date of Electronic Publication: 2023 Feb 16.
Autor:
Ravindranath KJ; School of Life Sciences, B. S. Abdur Rahman Crescent Institute of Science & Technology, Vandalur, Chennai, 600048, India., Christian SD; School of Life Sciences, B. S. Abdur Rahman Crescent Institute of Science & Technology, Vandalur, Chennai, 600048, India., Srinivasan H; School of Life Sciences, B. S. Abdur Rahman Crescent Institute of Science & Technology, Vandalur, Chennai, 600048, India. hemalatha.sls@bsauniv.ac.in.
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2023 Feb; Vol. 195 (2), pp. 1136-1157. Date of Electronic Publication: 2022 Nov 04.
Autor:
Arpornchayanon W; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Thailand., Klinprung S; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Thailand., Chansakaow S; Department of Pharmaceutical Sciences and Medicinal Plant Innovation Center, Faculty of Pharmacy, Chiang Mai University, Thailand., Hanprasertpong N; Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Thailand., Chaiyasate S; Department of Otolaryngology, Faculty of Medicine, Chiang Mai University, Thailand., Tokuda M; Faculty of Medicine, Kagawa University, Japan., Tamura H; Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, Japan.
Publikováno v:
Asian Pacific journal of allergy and immunology [Asian Pac J Allergy Immunol] 2022 Dec; Vol. 40 (4), pp. 393-400.
Autor:
Omoba OS; Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria., Olagunju AI; Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria., Akinrinlola FO; Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria., Oluwajuyitan TD; Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Nov; Vol. 46 (11), pp. e14098. Date of Electronic Publication: 2022 Feb 06.
Autor:
Thivya P; Department of Food Process Engineering, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India., Bhosale YK; Department of Food Process Engineering, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India., Anandakumar S; Department of Food Packaging and System Development, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India., Hema V; Food Processing Business Incubation Centre, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India., Sinija VR; Food Processing Business Incubation Centre, India; National Institute of Food Technology, Entrepreneurship and Management (NIFTEM-T) (formerly Indian Institute of Food Processing Technology), Thanjavur 613005, Tamil Nadu, India. Electronic address: sinija@iifpt.edu.in.
Publikováno v:
Food chemistry [Food Chem] 2022 Oct 01; Vol. 390, pp. 133221. Date of Electronic Publication: 2022 May 14.