Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Shalini Pilania"'
Autor:
Mahendra Meena, Vinod Saharan, K. K. Meena, Balraj Singh, Shalini Pilania, N. K. Gupta, Ajay Pal, O. P. Garhwal, Y. K. Sharma, Uadal Singh, Rajesh Bagri, M. K. Sharma, Rachna Sharma, B. L. Jakhar, Piyush Chandel, Damyanti Prajapati, Kinjal Mondal, Mital Mahala, D. K. Bairwa, Madhu Bai Meena
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract The use of novel active ingredients for the functional modification of chitosan nanoformulations has attracted global attention. In this study, chitosan has been functionalized via histidine to craft novel chitosan–histidine nanoformulatio
Externí odkaz:
https://doaj.org/article/4b7224ba9e144dc79dd380b933578600
Autor:
Mahendra Meena, Shalini Pilania, Ajay Pal, Shiwani Mandhania, Bharat Bhushan, Satish Kumar, Gholamreza Gohari, Vinod Saharan
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Minimizing the post-harvest losses in fruits and vegetables is one of the challenging tasks in agriculture. To address this issue, we report nano-net of Cu-chitosan nanoparticles (Cu-chitosan NPs) which has the ability to extend the shelf-li
Externí odkaz:
https://doaj.org/article/c922d6548684481ea82fbbd12cca1fae
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 4, Pp 1560-1568 (2019)
The experiment was carried out with 30 genotypes in completely randomized block design with 3 replications to study the association among fruit weight and its components and their direct and indirect influence on total marketable fruit weight of ivy
Externí odkaz:
https://doaj.org/article/24fd1e5f478a48849662770b2517c58e
Autor:
Mahendra Meena, Kinjal Mondal, Vinod Saharan, K. K. Meena, N. K. Gupta, O. P. Garhwal, L. N. Bairwa, Shalini Pilania, Mital, Deepak Meena
Publikováno v:
International Journal of Environment and Climate Change. 13:8-12
The current study sought to investigate the influence of chitosan biopolymer against microbial decay in tomato. In the present study, bulk-chitosan at different concentrations (0.01, 0.04, 0.08, 0.12, 0.16, 0.20% w/v) along with control were evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570254cc4fe65abb80f5d8a827a0c1c1
https://doi.org/10.9734/ijecc/2023/v13i41706
https://doi.org/10.9734/ijecc/2023/v13i41706
Publikováno v:
International Journal of Horticulture and Food Science. 5:01-04
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9b8fc544a1ff023b8d1a6f36e4a1235
https://doi.org/10.33545/26631067.2023.v5.i1a.128
https://doi.org/10.33545/26631067.2023.v5.i1a.128
Autor:
Rajat Singh, Monu Kumari, H. L. Bairwa, D. K. Surolia, Gajanand Jat, Virendra Singh, Shalini Pilania, Chetan Bai Meena
Publikováno v:
Current Journal of Applied Science and Technology. :16-20
Growing media is the important aspect to measure healthy seedlings in ridgegourd. Hydrogel polymer in media provide bio-stimulant to nitrogen promotes seed germination through function as signaling molecule. The present study reports that hydrogel po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54d3650a3733f0c8b8c391cc5e22cedb
https://doi.org/10.9734/cjast/2022/v41i3231815
https://doi.org/10.9734/cjast/2022/v41i3231815
Autor:
Pinki Yadav, Shalini Pilania, Vinod Saharan, SS Lakhawat, Mahendra Meena, Damyanti Prajapat, Babita Jangir, Jitendra Kumar Tak
Publikováno v:
Current Journal of Applied Science and Technology. :30-37
Shelf life of custard apple is limited due to climacteric nature. In the present study, two application methods along with different concentration of hexanal formulations were used, first hexanal vapour at different concentrations (0.005, 0.01, 0.02,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd5e253964d98595e8beefab06677231
https://doi.org/10.9734/cjast/2021/v40i2631523
https://doi.org/10.9734/cjast/2021/v40i2631523
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:1336-1341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1dad1c36180f344c7855a1cdf53863f1
https://doi.org/10.20546/ijcmas.2021.1001.159
https://doi.org/10.20546/ijcmas.2021.1001.159
Autor:
Ram Avtar Kaushik, SS Lakhawat, Mithlesh Kumari Meena, Gajanand Jat, Devendra Jain, K. S. Rajawat, Shalini Pilania, Jitendra Kumar Tak
Publikováno v:
Current Journal of Applied Science and Technology. :104-111
An experiment was carried out on study of genetic variability in 30 genotypes of ivy gourd at Horticulture Department of Rajasthan College of Agriculture, MPUAT, Udaipur during July to September 2017. Twelve Growth and quality characters were studied
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b817cf493d4f95ae47ee967acb9e6e4
https://doi.org/10.9734/cjast/2020/v39i1530723
https://doi.org/10.9734/cjast/2020/v39i1530723
Autor:
Rakhi Kaushik, Shalini pilania, L.N. Mahawer, Jitendra Kumar Tak, Gajanand Jat, Kapil Kumar Nagar, Ram Singh Choudhary
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 4, Pp 1560-1568 (2019)
The experiment was carried out with 30 genotypes in completely randomized block design with 3 replications to study the association among fruit weight and its components and their direct and indirect influence on total marketable fruit weight of ivy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10ae089561f8552474da1bacab3ed385
https://doaj.org/article/24fd1e5f478a48849662770b2517c58e
https://doaj.org/article/24fd1e5f478a48849662770b2517c58e