Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Shakti Chandra Mondal"'
Autor:
Md. Mostafa Kamal, Md. Akhtaruzzaman, Tajnuba Sharmin, Mahfuzur Rahman, Shakti Chandra Mondal
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100530- (2023)
Pectin is being used more often in industrial settings even though there is a large gap between supply and demand, placing further strain on the sources of pectin that are already available. The objective of the current study is to extract pectin fro
Externí odkaz:
https://doaj.org/article/3feced9322244fc0acdf92b1e084910d
Autor:
Md. Emrul Ahsan Plabon, Shakti Chandra Mondal, Md. Mamun Or Rashid, M. Kaium Chowdhury, Abu Saeid, Fayez Althobaiti, Eldessoky S. Dessok, Muhammad Ishaq Asif Rehmani, Syed Khalid Mustafa, Mohammad Sohidul Islam
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 428 (2021)
The hydro-distilled essential oil of hog plum peel may be used for enhancing the flavor and taste of food products as well as for hiding the unpleasant odor of drugs. Thus, the waste peels of Spondias mombin appear to have economic importance. To fin
Externí odkaz:
https://doaj.org/article/c31dbda9da4f49d186f538a9eef5d0a8
Autor:
Shakti Chandra Mondal, Jong‐Bang Eun
Publikováno v:
Cereal Chemistry. 100:696-707
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53c216fb31f88d92830096479ec2c639
https://doi.org/10.1002/cche.10647
https://doi.org/10.1002/cche.10647
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14adeb67149b8fc423c99e096c918719
https://doi.org/10.1007/s13399-023-04004-3
https://doi.org/10.1007/s13399-023-04004-3
Autor:
Shakti Chandra Mondal, Jong-Bang Eun
Publikováno v:
Food Science and Biotechnology. 31:999-1008
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c5c0d184629879e0eccaab99ae6ad33
https://doi.org/10.1007/s10068-022-01091-2
https://doi.org/10.1007/s10068-022-01091-2
Autor:
Muhammad Aamir, Muhammad Adeel, Shuja Ahmed, Raju Ahmmed, Srinivas Ajjarapu, Javeed Akhtar, Mohammed Salim Akhter, Bilal Akram, Farman Ali, Nisar Ali, Magdalene A. Asare, Muhammad Ashraf, Muhammad Ayaz, Manahil Bakhtiar, Pratap Basim, Jaydip Bhaliya, Ram Naresh Bhargava, Glenda Biasotto, Muhammad Bilal, Talha Bin Emran, Emerson Rodrigues Camargo, Jonghyun Choi, Sandra Andrea Cruz, Cezar Augusto da Rosa, Caio Marcio Paranhos da Silva, Felipe M. de Souza, Francisco Nunes de Souza Neto, Basheerabegum Faniband, Rana Farhat, Gabriella Ribeiro Ferreira, Luiz Fernando Romanholo Ferreira, Jessica Caroline Ferreira Gimenez, Roger Gonçalves, Luiz Fernando Gorup, Kuruvalli Gouthami, Ram K. Gupta, Nazim Hussain, Shahid Hussain, Muhammad Imran, Hafiz M.N. Iqbal, Fatima Izhar, Uzma Jabeen, C. Jacinto-Hernández, Eduardo EJ Jara-Cornejo, Siddappa Kakkameli, Abdullah Khan, Adnan Khan, Ezzat Khan, Ibrahim Khan, Idrees Khan, Mohammad Mansoob Khan, Sabir Khan, Shahab Khan, Mallesh Kurakula, Lavanya Lakshminarayana, Shoomaila Latif, Junqiu Liu, Rosario López, Tehreem Mahmood, Sumeet Malik, Ahmed A. Mohamed, Shakti Chandra Mondal, Bianca Mortari, Sikandar I. Mulla, Junaid Munawar, Sania Naseer, Shahid Nawaz, Tuan Anh Nguyen, K.M. Nikita, Seema Panicker, Gautam M. Patel, Pinaz Pathan, Gino Picasso, Charles Pizan-Aquino, Abbas Rahdar, Juwel Rana, Tahir Rasheed, Ehsan Ullah Rashid, Atta Rasool, Mohsin Raza, Muhammad Rizwan, Gustavo Villela Rodrigues, Sami Rtimi, Gerson A. Ruiz-Córdova, Khalid Saeed, Shaukat Saeed, Nafeesa Sarfraz, Aniruddha Sarker, Carlos Henrique Scuracchio, Thiago Sequinel, Vraj Shah, Areej Shahbaz, Ahmed Shjua, Pau Loke Show, Maria D.P.T. Sotomayor, Vishwa D. Suthar, Tran Hong Thang, Sergio Espinoza Torres, Anees ur Rehman Qureshi, V. Veeraraghavan, Jaime Vega-Chacón, Javier E.L. Villa, Most. Waheda Rahman Ansary, Ademar Wong, Ghulam Yasin, Noor Zada, Shakeel Zeb, Linlu Zhao
Publikováno v:
Smart Polymer Nanocomposites ISBN: 9780323916110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48f8402e4f364dd02d0f5c8957bbe382
https://doi.org/10.1016/b978-0-323-91611-0.00030-x
https://doi.org/10.1016/b978-0-323-91611-0.00030-x
Autor:
Aniruddha Sarker, Shakti Chandra Mondal, Raju Ahmmed, Juwel Rana, Most. Waheda Rahman Ansary, Muhammad Bilal
Publikováno v:
Smart Polymer Nanocomposites ISBN: 9780323916110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dad0db3c12cb42ed3f05648b0c55d18a
https://doi.org/10.1016/b978-0-323-91611-0.00021-9
https://doi.org/10.1016/b978-0-323-91611-0.00021-9
Autor:
Tae-Ok Kim, Chae-Rim Jeong, So-Rim Kim, Jungwoo Yang, Shakti Chandra Mondal, O-Hyun Ban, Young Hoon Jung, Soo-Jung Kim
Publikováno v:
Food Science & Nutrition, Vol 10, Iss 1, Pp 67-74 (2022)
Food Science & Nutrition
Food Science & Nutrition, 10(1):67-74
Food Science & Nutrition
Food Science & Nutrition, 10(1):67-74
For applications of microorganisms as probiotics in the food industry, safety evaluation has increasingly become important to ensure the health of consumers. Although people have been using various lactic acid bacteria for different purposes, some st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::392871050b38638ca30e586b53a88f9c
https://doi.org/10.1002/fsn3.2648
https://doi.org/10.1002/fsn3.2648
Autor:
Choi Mi-Ja, Shakti Chandra Mondal
Publikováno v:
The Korean Tea Society. 27:41-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a894303662d926d3adedfd778472bcbd
https://doi.org/10.29225/jkts.2021.27.1.41
https://doi.org/10.29225/jkts.2021.27.1.41
Publikováno v:
The Korean Tea Society. 27:49-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d92619c5fcb9a3ec72da2b49772b6a2
https://doi.org/10.29225/jkts.2021.27.1.49
https://doi.org/10.29225/jkts.2021.27.1.49