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Cabbage (Brassica oleracea L.) is the most important vegetable among Brassica crops in the world due to its nutritional and health benefits, attached by many harmful Pathogens. The main objective of this study was to identify and determine the main p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f14ae08c6de60c8a71caa97258c9614
