Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Shaking flask"'
Autor:
Patsaporn Pongmalai, Nan Fu, Somchart Soponronnarit, Naphaporn Chiewchan, Sakamon Devahastin, Xiao Dong Chen
Publikováno v:
Journal of Functional Foods, Vol 43, Iss , Pp 186-195 (2018)
Microwave (MW) pretreatment was used to increase the sulforaphane content in cabbages. In vitro digestion in rat stomach and shaking flask was then investigated to monitor the bioaccessible sulforaphane content in the pretreated cabbages. Microstruct
Externí odkaz:
https://doaj.org/article/d2a8fe9399ff44f188a6b36d31d51467
Publikováno v:
Sensors, Vol 7, Iss 12, Pp 3472-3480 (2007)
Shake flasks are commonly used for process development in biotechnologyindustry. For this purpose a lot of information is required from the growth conditions duringthe fermentation experiments. Therefore, Anderlei et al. developed the RAMOS technolog
Externí odkaz:
https://doaj.org/article/5bbc3161d29a416abcfad097176af401
Autor:
Xiao Dong Chen, Somchart Soponronnarit, Sakamon Devahastin, Naphaporn Chiewchan, Nan Fu, Patsaporn Pongmalai
Publikováno v:
Journal of Functional Foods, Vol 43, Iss, Pp 186-195 (2018)
Microwave (MW) pretreatment was used to increase the sulforaphane content in cabbages. In vitro digestion in rat stomach and shaking flask was then investigated to monitor the bioaccessible sulforaphane content in the pretreated cabbages. Microstruct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::791bbff2b2b3d22174acc196b4614fe9
http://www.sciencedirect.com/science/article/pii/S1756464618300549
http://www.sciencedirect.com/science/article/pii/S1756464618300549
The aim of present work is to investigate the possibility of obtaining a prolonged, relatively constant effect of isoniazid microspheres by using HPMC and egg albumin as carriers. The present study was aimed to develop and evaluate microspheres of is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::434162c05881c4c2a179e5dac73ce551
Autor:
N. Mehmood, Jochen Büchs, Wolf Klöckner, Philippe Marchal, Eric Olmos, Fabrice Blanchard, Stéphane Delaunay, Jean-Louis Goergen
Publikováno v:
Biochemical Engineering Journal
Biochemical Engineering Journal, Elsevier, 2012, 68, pp.25-33. ⟨10.1016/j.bej.2012.06.021⟩
Biochemical Engineering Journal, Elsevier, 2012, 68, pp.25-33. ⟨10.1016/j.bej.2012.06.021⟩
International audience; Streptomyces pristinaespiralis is a filamentous bacterium used in the pharmaceutical industry for the production of pristinamycins. In previous works, it was shown that the occurrence of production and the antibiotics concentr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::674f028c684347bdc20c5ac4b5890ac7
https://doi.org/10.1016/j.bej.2012.06.021
https://doi.org/10.1016/j.bej.2012.06.021
Publikováno v:
Process Biochemistry
Process Biochemistry, Elsevier, 2010, 45, pp.1779-1786. ⟨10.1016/j.procbio.2010.02.023⟩
Process Biochemistry, Elsevier, 2010, 45, pp.1779-1786. ⟨10.1016/j.procbio.2010.02.023⟩
International audience; During bioreactor cultures, microorganisms are submitted to non-optimal conditions such as nutritional and hydrodynamic stresses which may lead to modifications of the physiological cell response; this is especially true for f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ddb653a83d0f31ee55e19294b7ab44a
https://doi.org/10.1016/j.procbio.2010.02.023
https://doi.org/10.1016/j.procbio.2010.02.023
Autor:
Beyer, Reinhard
submitted by: Reinhard Beyer Wien, Univ. für Bodenkultur, Masterarb., 2015
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3758::bc128a771e79bbd782b04585e94e8229
Autor:
Eri Iwanaga, Song-Tae Koh, Yutaka Tada, Yoshihito Kato, Young-Sei Lee, Shuichi Iwata, Yuichiro Nagatsu
Publikováno v:
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 38:873-877
The gas liquid mass transfer volumetric coefficients KLa in several kinds of small size shaking flasks were measured with an optical method based on sulfite oxidation without oxygen concentration probe and liquid sampling. It was found that the liqui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513dfcc4f7f4cfd9a965778f6cc5aa84
https://doi.org/10.1252/jcej.38.873
https://doi.org/10.1252/jcej.38.873
Akademický článek
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Autor:
N. Mehmood, Jean-Louis Goergen, Jochen Büchs, Eric Olmos, Fabrice Blanchard, Wolf Klöckner, Stéphane Delaunay, David Ullisch
Publikováno v:
Biotechnology and Bioengineering
Biotechnology and Bioengineering, Wiley, 2011, 108 (9), pp.2151-2161. ⟨10.1002/bit.23177⟩
Biotechnology and Bioengineering, Wiley, 2011, 108 (9), pp.2151-2161. ⟨10.1002/bit.23177⟩
Antibiotics are secondary metabolites, gener- ally produced during stationary phase of growth under different nutritional and hydrodynamic stresses. However, the exact mechanisms of the induction of antibiotics pro- duction are still not clearly esta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f344609310904a4eb2c97986928b5099
https://hal.archives-ouvertes.fr/hal-00777589
https://hal.archives-ouvertes.fr/hal-00777589