Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shakila Ansari"'
Autor:
Pardis Khalili, Atieh Mirzababaei, Faezeh Abaj, Shakila Ansari, Asma Rajabi Harsini, Mahya Mehri Hajmir, Cain C. T. Clark, Khadijeh Mirzaei
Publikováno v:
Nutrition Journal, Vol 22, Iss 1, Pp 1-9 (2023)
Abstract Background Migraine is a common brain disorder characterized by recurrent seizures lasting between 4 and 72 h. Dietary factors can affect migraine headaches. The Alternative Healthy Diet Index (AHEI) is a measure of diet quality and adherenc
Externí odkaz:
https://doaj.org/article/36efd6339c894c008de05b2c232f9bb0
Autor:
Sepide Talebi, Sheida Zeraattalab-Motlagh, Yahya Jalilpiran, Nastaran Payandeh, Shakila Ansari, Hamed Mohammadi, Kurosh Djafarian, Mahsa Ranjbar, Sara Sadeghi, Mahdiyeh Taghizadeh, Sakineh Shab-Bidar
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundSynbiotics, refer to a combination of probiotics and prebiotics in a form of synergism that beneficially affect the host’s health by alternating the composition and/or function of the gut microbiota. Numerous meta-analyses of randomized c
Externí odkaz:
https://doaj.org/article/4797d3156ef647a29f9f359fb670d5af
Autor:
Amin Mirrafiei, Shakila Ansari, Ahmad Jayedi, Azadeh Lesani, Kurosh Djafarian, Sakineh Shab-Bidar
Publikováno v:
BMC Endocrine Disorders, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background This study aimed to evaluate the association of meals-specific food-based dietary inflammatory index (FDII), with cardiovascular (CVD) risk factors and inflammation among Iranian adults. Methods In this cross-sectional study, we r
Externí odkaz:
https://doaj.org/article/2212ab1d583b42f7991023672bf36af5
Autor:
Shakila Ansari, Noushin Mohammadifard, Fahimeh Haghighatdoost, Ehsan Zarepur, Shirin Mahmoudi, Fatemeh Nouri, Fereidoon Nouhi, Hassan Alikhasi, Fariborz Sharifianjazi, Ketevan Tavamaishvili, Shahin Shirani, Tooba Kazemi, Nahid Azdaki, Nahid Salehi, Masoud Lotfizadeh, Kamal Solati, Samad Ghaffari, Elmira Javanmardi, Arsalan Salari, Mostafa Dehghani, Mostafa Cheraghi, Ahmadreza Assareh, Habib Haybar, Seyedeh M. Namayandeh, Reza Madadi, Nizal Sarrafzadegan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundUltra-processed foods (UPF) consumption may affect the risk of PCAD through affecting cardio metabolic risk factors. This study aimed to evaluate the association between UPFs consumption and premature coronary artery disease (PCAD).MethodsA
Externí odkaz:
https://doaj.org/article/1efe8b4372214f9ea121226d1c80b3e8
Autor:
Amin Mirrafiei, Hossein Imani, Shakila Ansari, Faezeh Samii Kondrud, Maryam Safabakhsh, Sakineh Shab-Bidar
Publikováno v:
Clinical Nutrition ESPEN. 55:90-96
Autor:
Sepide Talebi, Sheida Zeraattalab-Motlagh, Nastaran Payandeh, Yahya Jalilpiran, Shakila Ansari, Hamed Mohammadi, Kurosh Djafarian, Mahsa Ranjbar, Sara Sadeghi, Mahdiyeh Taghizadeh, Sakineh Shab-Bidar
Background Numerous meta-analyses of randomized clinical trials have proven that pro, pre- and synbiotics supplementation have numerous health outcomes in women with polycystic ovary syndrome (PCOS). However, the strength and quality of this evidence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b1d43638cd326c158e41995f15917a4
https://doi.org/10.21203/rs.3.rs-2026579/v1
https://doi.org/10.21203/rs.3.rs-2026579/v1
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