Výsledky vyhledávání - "Shakhnoza Sultanova"

Akademický článek

Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

Autor: Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova, Randah Miqbil Alqurashi, Yana Cahyana, Abderrahmane Aït-Kaddour

Publikováno v: Chemosensors, Vol 11, Iss 3, p 178 (2023)

The aim of the present study is to evaluate the potential of mid-infrared spectroscopy in combination with two-dimensional correlation spectroscopy (2DCOS) and partial least squares discriminant analysis (PLS-DA) to monitor molecular structure evolut

Externí odkaz: https://doaj.org/article/ce5587c57a674dd788df24bd923b7c13

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Akademický článek

Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

Autor: Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche, Abderrahmane Aït-Kaddour

Publikováno v: Foods, Vol 9, Iss 11, p 1722 (2020)

Among developed countries, bovine milk production makes a major contribution towards the economy. Elevating consumer demand for functional foods has triggered a niche for non-bovine milk-based products. Mixing milks from different species can be a st

Externí odkaz: https://doaj.org/article/e56331164f5445a4a107fc3f1b7f95ee

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CRITERIA FOR CREATING AN ELECTRONIC DICTIONARY OF GRAMMATICAL TERMS

Autor: Shakhnoza Sultanova

In this article, the researcher reflects on the issues related to the criteria for creating an electronic dictionary of grammatical terms of his class. The basis of the article is the clarification of the opinions of Uzbek and foreign scientists in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86005fd2c6ae1406ae02e629c2d07585

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