Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Shakh M. A. Rouf"'
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Identification and Characterization of Prokaryotic Dipeptidyl-peptidase 5 from Porphyromonas gingivalis
Autor: Koji Nakayama, Takeshi Kobayakawa, Shakh M. A. Rouf, Fumi Tetsuo, Amie Yanase, Yuko Ohara-Nemoto, Yu Shimoyama, Kiyoshi Konishi, Takayuki K. Nemoto, Mariko Naito, Shigenobu Kimura, Toshio Ono, Keitarou Saiki
Publikováno v: Journal of Biological Chemistry. 289:5436-5448
Porphyromonas gingivalis, a Gram-negative asaccharolytic anaerobe, is one of the major causative organisms of chronic periodontitis. The bacterium utilizes amino acids as energy and carbon sources, and incorporates them mainly as dipeptides. Therefor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620e98bd6ece6a4986a4b548be0273de
https://doi.org/10.1074/jbc.m113.527333
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3
Phenylalanine 664 of dipeptidyl peptidase (DPP) 7 and Phenylalanine 671 of DPP11 mediate preference for P2-position hydrophobic residues of a substrate
Autor: Yu Shimoyama, Shigenobu Kimura, Takayuki K. Nemoto, Shakh M. A. Rouf, Toshio Ono, Yuko Ohara-Nemoto
Publikováno v: FEBS Open Bio
Dipeptidyl peptidases (DPPs) are crucial for the energy metabolism in Porphyromonas gingivalis, a Gram-negative proteolytic and asaccharolytic anaerobic rod causing chronic periodontitis. Three DPPs, DPPIV specific for Pro, DPP7 for hydrophobic resid
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f9ad9810aae99f65661fe08bd6d030b
https://nagasaki-u.repo.nii.ac.jp/records/8785
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4
Discrimination based on Gly and Arg/Ser at position 673 between dipeptidyl-peptidase (DPP) 7 and DPP11, widely distributed DPPs in pathogenic and environmental gram-negative bacteria
Autor: Tomonori Hoshino, Yuko Ohara-Nemoto, Taku Fujiwara, Takayuki K. Nemoto, Shakh M. A. Rouf, Toshio Ono
Publikováno v: Biochimie. 95(4)
Porphyromonas gingivalis, an asaccharolytic gram-negative rod-shaped bacterium, expresses the novel Asp/Glu-specific dipeptidyl-peptidase (DPP) 11 (Ohara-Nemoto, Y. et al. (2011) J. Biol. Chem. 286, 38115–38127), which has been categorized as a mem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95455d932498ff11620293a0454e71d
https://pubmed.ncbi.nlm.nih.gov/23246913
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5
A Study on the Nutritional Status of Preschool Children in Three Districts of Bangladesh
Autor: Md. Salim Raza, Md. Tanvir Sarwar, Shammy Akter, Mst Amina Sultana, Md. Sidur Rahman, Shakh M. A. Rouf, M. Sabir Hossain
Publikováno v: Science Journal of Public Health. 3:633
Malnutrition is the main nutritional problem in the developing countries like Bangladesh. The most vulnerable groups are under-5 children, adolescent girls, pregnant and lactating mothers. This study investigated the nutritional status of children ag
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb7e9a574e207adc26ca038db74588fb
https://doi.org/10.11648/j.sjph.20150305.16
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6
Determination of Erucic Acid Content in Traditional and Commercial Mustard Oils of Bangladesh by Gas- Liquid Chromatography
Autor: Md. Nazibur Rahman, Md. Hafizur Rahman, Md. Salim Raza, Shakh M. A. Rouf, Md. Tanvir Sarwar
Publikováno v: Advances in Biochemistry. 2:9
The modern trend of consuming mustard oil in raw, fried and cooked forms is increasing day by day in the general people irrespective of economic status in Bangladesh. But unfortunately they are not aware of the adverse effects of this oil. Because, m
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e9c37e1fd6d835816eddc1a12026fd9e
https://doi.org/10.11648/j.ab.20140201.12
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7
Formulation of Low Cost Complementary Baby Food to Improve the Nutritional Status of the Malnourished Children in Bangladesh
Autor: A. Y. K. M. Masud Rana, Shakh M. A Rouf, Md. Tanvir Sarwar, Md. Ariful Alam, Md. Hafizur Rahman
Publikováno v: International Journal of Nutrition and Food Sciences. 2:200
In the present study we formulated a low cost complementary baby food and investigated its role to improve the nutritional status of the malnourished baby. One hundred gm of complementary baby food was prepared by blending of 40 gm cereal powder, 16
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8a154660ae42c21e47601a424e2c0c66
https://doi.org/10.11648/j.ijnfs.20130204.17
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8
In Vitro Processing of Glutamyl Endopeptidase Proenzymes from Enterococcus faecalis and Importance of N-terminal Residue in Enzyme Catalysis
Autor: Shigenobu Kimura, Takayuki K. Nemoto, Shakh M. A. Rouf, Yuko Ohara-Nemoto, Toshio Ono, Yu Shimoyama
Publikováno v: Advances in Biochemistry. 1:73
Glutamyl endopeptidase from Enterococcus faecalis, designated SprE, is one of the important virulence factors secreted as zymogen. In the present study we expressed recombinant SprE proenzyme (pro-SprE) in Escherichia coli and investigated the in vit
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bca57b2bb944aa48e0ad9478712de68d
https://doi.org/10.11648/j.ab.20130105.11
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