Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shakeela Khalid"'
Autor:
Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, Waleed Ahmed, Farzana Siddique, Waseem Khalid, Mehwish Zarlasht, Turky Omar Asar, Faten A. M. Hassan
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2338-2348 (2023)
ABSTRACTMoringa oleifera has gained tremendous popularity in recent time due to its unlimited nutraceutical and functional properties. Present study was intended to investigate bioactive compounds present in Moringa oleifera leaf powder (MoLP). Morin
Externí odkaz:
https://doaj.org/article/a5f4c8cc076849e9bba46dea72a0ae84
Autor:
Shakeela Khalid, Sana Ashraf, Sarfraz Khan, Waseem Khalid, Moses Vernonxious Madalitso Chamba
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 1749-1759 (2023)
ABSTRACTThe current research work was conducted to compare the external and internal egg quality parameters of different breeds of peacock. For this purpose, 130 freshly laid eggs of 2 species and 11 breeds (n = 10 per breed) were obtained from capti
Externí odkaz:
https://doaj.org/article/d5932501b7f74c229a09ff2e1d1da1e8
Autor:
Shakeela Khalid, Muhammad Arshad, Shahid Mahmood, Farzana Siddique, Ume Roobab, Muhammad Modassar Ali Nawaz Ranjha, Jose M. Lorenzo
Publikováno v:
Food Analytical Methods. 16:787-797
Publikováno v:
Journal of Biological Sciences. 1:275-277
Publikováno v:
Pakistan Journal of Biological Sciences. 3:1935-1937
Publikováno v:
Journal of Biological Sciences. 1:278-279