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Publikováno v:
Molecular Plant Pathology. 17:487-500
Summary Several studies have reported effects of the plant phenolic acids cinnamic acid (CA) and salicylic acid (SA) on the virulence of soft rot enterobacteria. However, the mechanisms involved in these processes are not yet fully understood. Here,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d23d06463dc4af5f0b3e0512e5aff6
https://doi.org/10.1111/mpp.12295
https://doi.org/10.1111/mpp.12295
