Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Shaista Arzoo"'
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 18, Iss 04, Pp 12-17 (2024)
Introduction: The circadian clock is a homeostatic regulation system comprising clock genes in the body that regulate various physiological and behavioural processes. Diet determines our health and the timing and periodicity of feeding, in addition t
Externí odkaz:
https://doaj.org/article/024022fc80e2495b8d9b9b2868936652
Autor:
Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Khizar Hayat, Fohad Mabood Husain, Shaista Arzoo, Abdulhakeem Alzahrani, Asdaf Alotaibi, Heba Khalil Alyahya, Syed Rizwan Ahmad
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 4, Pp 103137- (2024)
Externí odkaz:
https://doaj.org/article/2c08adc187cd461896ec59a3a72038de
Autor:
Sahar Abdulaziz AlSedairy, Laila Naif Al-Harbi, Manal Abdulaziz Binobead, Jegan Athinarayanan, Shaista Arzoo, Dalia Saade Al-Tamimi, Ghalia Shamlan, Ali Abdullah Alshatwi, Vaiyapuri Subbarayan Periasamy
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 21, Iss 1, Pp 1-10 (2023)
Abstract Background Epigenome, genetic variants, and other environmental factors involved in gene regulation are highly inter-dependent in several chronic diseases, including obesity, cardiovascular disease, and diabetes. The present study aimed at t
Externí odkaz:
https://doaj.org/article/446bd25a463a4e93bb1184120b567a64
Autor:
Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Khizar Hayat, Fohad Mabood Husain, Shaista Arzoo, Abdulhakeem Alzahrani, Asdaf Alotaibi, Heba Khalil Alyahya, Syed Rizwan Ahmad
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 1, Pp 103025- (2024)
This study explored the effect of different drying methods (sun, shade, oven) on the total polyphenol content (TPC) using the Folin–Ciocalteu (FC) procedure, total flavonoid content (TFC) using the AlCl3 colorimetric method, volatile organic compou
Externí odkaz:
https://doaj.org/article/b0d3c552b0fd4b539cdd4f1c21c57ce9
Autor:
Laila Naif Al-Harbi, Ghedeir M. Alshammari, Ghalia Shamlan, Manal Abdulaziz Binobead, Sahar Abdulaziz AlSedairy, Doha M. Al-Nouri, Shaista Arzoo, Mohammed Abdo Yahya
Publikováno v:
Medicina, Vol 60, Iss 3, p 394 (2024)
Background and Objectives: Diabetes mellitus is a chronic metabolic disease associated with several complications, including that of kidney disease. Plant-based dietary products have shown promise in mitigating these effects to improve kidney functio
Externí odkaz:
https://doaj.org/article/daa1a4c2ced54077bc68a6f6a7b95fc0
Autor:
Nouf Saad Alsaqer, Doha M. Al-Nouri, Ramesa Shafi Bhat, Shaista Arzoo, Laila Naif Al-Harbi, Manal Abdulaziz Bin Obead, Abdullah Yaseen Almubarak, Hisham Alkhalidi, Ahmad Almotairi, Afaf Kamal El-Din El-Ansary
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7392 (2023)
Despite the increased social and financial burden associated with autism spectrum disorder (ASD), no particular treatment for this illness has been identified. A detailed examination of prior trials conducted to treat autism revealed that nutrition i
Externí odkaz:
https://doaj.org/article/af02a302363046049c281bb4c30739d8
Autor:
Bayan Abdulhafid Aljahdali, Adnan Salem Bajaber, Doha M. Al-Nouri, Abdulrahman Saleh Al-Khalifah, Shaista Arzoo, Abeer Abdullah Alasmari
Publikováno v:
Life, Vol 13, Iss 6, p 1336 (2023)
Dietary macronutrients are essential for metabolic regulation and insulin function. The present study examined the effects of different high-fat diets (HFDs) and high-carbohydrate diets (HCDs) on the development of non-alcoholic fatty liver disease a
Externí odkaz:
https://doaj.org/article/f89f6f6b37c74e76b74cd0e62e1ce345
Autor:
Ghzail M. Aljameel, Sahar Abdulaziz AlSedairy, Manal Abdulaziz Binobead, Maha H. Alhussain, Manar Abdulaziz Bin Obaid, Laila Naif Al-Harbi, Ghedeir M. Alshammari, Shaista Arzoo
Publikováno v:
Healthcare, Vol 11, Iss 9, p 1259 (2023)
Exposure to allergens could be life-threatening for people with food allergies. Restaurants and cafes are challenging environments for accommodating food allergies. This study aimed to measure King Saud University female students’ awareness about f
Externí odkaz:
https://doaj.org/article/e72ce2e518e14bb3a44314878b3f872a
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 3318 (2023)
This study evaluated the protective effect of different dietary ω-6/ω-3 ratios in oils obtained from various nuts (walnut, peanut, cashew, and hazelnut) against morphological features and markers of inflammation on an adjuvant-induced arthritis rat
Externí odkaz:
https://doaj.org/article/e931c7d714d54a1a9e6830513674ffb1
Autor:
Heba Khalil Alyahya, Pandurangan Subash-Babu, Ahmad Mohammad Salamatullah, Khizar Hayat, Nawal Albader, Mohammed Saeed Alkaltham, Mohammed Asif Ahmed, Shaista Arzoo, Mohammed Bourhia
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Background: Polyphenols and flavonoid-rich foods help in arresting reactive oxygen species development and protecting DNA from oxidative damage. Coffee peel (CP) preparations are consumed as beverages, and their total polyphenol or flavonoid content
Externí odkaz:
https://doaj.org/article/b78d4e2459c1490c90f4db4cf633cc87