A numerical analysis of correlation between sucrose level measurement and near-infrared (NIR) for various grades of watermelon ripeness.

Autor: Rahim, A'zraa Afhzan Abd, Hashim, Hadzli, Abdullah, Noor Ezan, Hassan, Siti Lailatul Mohd, Shairah, Ili, Halim, Abdul, Igol, Florida Anak

Publikováno v: 2013 International Conference on Technology, Informatics, Management, Engineering & Environment; 2013, p180-185, 6p