Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Shaiq Ahmad Ganai"'
Autor:
Saqib Farooq, Sajad A. Rather, Amir Gull, Shaiq Ahmad Ganai, F.A. Masoodi, Sajad Mohd Wani, Tariq Ahmad Ganaie
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 797-808 (2020)
This study was carried out to evaluate the effect of different pre treatments, drying methods, and storage period on physicochemical and nutraceutical properties of tomato powder. The results revealed that freeze-dried tomato powder showed significan
Externí odkaz:
https://doaj.org/article/e741153f280f4795ad20b110ce5038c8
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 2, Pp 168-176 (2019)
Obesity is becoming a worldwide epidemic, associated with the increasing risk of metabolic syndrome, diabetes, cardiovascular disease, hypertension and certain cancers. With a global increase in the prevalence of obesity, both nutrition and exercise
Externí odkaz:
https://doaj.org/article/1a811b90892f47c89ff6f37098fbf3e9
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 17, Iss 3, Pp 310-316 (2018)
The objective of this study was to investigate the effect of harvest dates and postharvest treatments on physical properties of apple cv Red delicious during storage. Fruits from three harvest dates (H1, H2 and H3) were subjected to various treatment
Externí odkaz:
https://doaj.org/article/511a0aad1c084d949f5fc722ab4927e6
Autor:
Shaiq Ahmad Ganai, Amir Gull, Sajad Mohd Wani, Farooq Ahmad Masoodi, Saqib Farooq, Tariq Ahmad Ganaie, Sajad A. Rather
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 797-808 (2020)
This study was carried out to evaluate the effect of different pre treatments, drying methods, and storage period on physicochemical and nutraceutical properties of tomato powder. The results revealed that freeze-dried tomato powder showed significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d858d7f7e16f60d540a935567042482
https://doaj.org/article/e741153f280f4795ad20b110ce5038c8
https://doaj.org/article/e741153f280f4795ad20b110ce5038c8
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 18, Iss 2, Pp 168-176 (2019)
Obesity is becoming a worldwide epidemic, associated with the increasing risk of metabolic syndrome, diabetes, cardiovascular disease, hypertension and certain cancers. With a global increase in the prevalence of obesity, both nutrition and exercise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee1b56f09450d8223aa4d841ec90331
http://www.sciencedirect.com/science/article/pii/S1658077X16302302
http://www.sciencedirect.com/science/article/pii/S1658077X16302302
Modified atmosphere packaging (MAP) is widely to preserve the freshness and extend the shelf life of fruits. It involves the modification of gases around the fruit inside the package. The gas composition inside the package is different from normal ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::063fb57e4843fd627295a03d9ec60d03
https://doi.org/10.1201/9780429264481-5
https://doi.org/10.1201/9780429264481-5
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 17, Iss 3, Pp 310-316 (2018)
The objective of this study was to investigate the effect of harvest dates and postharvest treatments on physical properties of apple cv Red delicious during storage. Fruits from three harvest dates (H1, H2 and H3) were subjected to various treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c1f8b1391ca7e6e28fc560a6fae839
https://doi.org/10.1016/j.jssas.2016.07.001
https://doi.org/10.1016/j.jssas.2016.07.001
Autor:
Farooq Ahmad Masoodi, Sajad Mohd Wani, Tawheed Amin, Shaiq Ahmad Ganai, Amir Gull, Nusrat Bhat
Publikováno v:
Food Chemistry. 349:129149
The effect of nanochitosan coating containing pomegranate peel extract (PPE) at concentrations 0.5, 0.75 and 1% (w/v) on postharvest quality of apricot fruit was studied during storage at 4 °C for 30 days. Nanoemulsions showed significant increase i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0938622f2c2d8150db4143dc98bfe23b
https://doi.org/10.1016/j.foodchem.2021.129149
https://doi.org/10.1016/j.foodchem.2021.129149
Publikováno v:
Journal of Food Measurement and Characterization. 12:527-534
The aim of the present study was to investigate the effect of different infusion conditions viz water temperature, steeping time and addition of milk on total phenolic content (TPC), total flavonoid content (TFC), tannin content (TC) and antioxidant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::043f226cff72ee6723fb143aaf63342c
https://doi.org/10.1007/s11694-017-9664-5
https://doi.org/10.1007/s11694-017-9664-5
Publikováno v:
Food and Bioprocess Technology. 10:1749-1754
Supercritical impregnation is one of the novel technologies exploited for incorporation of active components into packaging material. This technique uses carbon dioxide as solvent to incorporate the active components in the polymeric matrix. The majo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d8c44f5f1b7e5b44fa255c40c3712d2
https://doi.org/10.1007/s11947-017-1937-9
https://doi.org/10.1007/s11947-017-1937-9