Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Shaimaa H Negm"'
Publikováno v:
Journal of Future Foods, Vol 5, Iss 3, Pp 266-275 (2025)
Moringa oleifera leaves are a promising source of protein and nutrients, they are superior to other plants in protein content and nutritional value. The present study was conducted to improve the nutritional value of date energy bars by fortifying wi
Externí odkaz:
https://doaj.org/article/b26b32fad5fc40c4b382c20d1d318ded
Autor:
Mohamed T. El-Saadony, Ahmed M. Saad, Soliman M. Soliman, Heba M. Salem, Alshaymaa I. Ahmed, Mohsin Mahmood, Amira M. El-Tahan, Alia A. M. Ebrahim, Taia A. Abd El-Mageed, Shaimaa H. Negm, Samy Selim, Ahmad O. Babalghith, Ahmed S. Elrys, Khaled A. El-Tarabily, Synan F. AbuQamar
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Plant diseases and pests are risk factors that threaten global food security. Excessive chemical pesticide applications are commonly used to reduce the effects of plant diseases caused by bacterial and fungal pathogens. A major concern, as we strive
Externí odkaz:
https://doaj.org/article/15dced1bd90b43d49b3966650a954659
Autor:
Shaimaa H Negm, Alaa O Aboraya
Publikováno v:
المجلة العلمية للتربية النوعية والعلوم التطبيقية. 6:194-221
Autor:
Shaimaa H. Negm
Publikováno v:
مجلة الاقتصاد المنزلی. 36:20-39
In recent years, very low carbohydrate ketogenic diets (VLCKD) have been emphasized. While commonly debated and often opposed, these are clearly successful as a method for treating obesity, hyperlipidemia and diabetes at least in the short to medium
Autor:
Shaimaa H. Negm
Publikováno v:
Alexandria Science Exchange Journal. 40:649-659
Autor:
Eman M. Ragheb, Shaimaa H. Negm
Publikováno v:
Journal of Food and Dairy Sciences. 10:315-322
Notwithstanding scientific advances, a significant number of the treatments in male infertility remained stayed vague. This study was aimed to study the impact of AlpiniaOfficinarum on sex hormones, serum antioxidant and biochemical markers in rats.
Autor:
Shaimaa H. Negm
Publikováno v:
Journal of Food and Dairy Sciences. 2018:111-121
Bone mass declines alongside maturing, particularly for ladies after menopause as a result of diminishing estrogen emission together with low calcium consumption. This examination was directed to examine the impact of powdered cuttlebone, crab shell