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The enzyme β-galactosidases have been isolated from various sources such as bacteria, fungi, yeast, vegetables, and recombinant sources. This enzyme holds importance due to its wide applications in food industries to manufacture lactose-hydrolyzed p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e05ef82d0527385f26611da989d79ca2
https://europepmc.org/articles/PMC5429307/
https://europepmc.org/articles/PMC5429307/
