Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shaik-M. M. Basha"'
Autor:
Sunil K. Pancholy, Shaik M. M. Basha
Publikováno v:
Journal of Agricultural and Food Chemistry. 29:331-335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed6b25574dfc87cbd583d2c7f4bfef9
https://doi.org/10.1021/jf00104a028
https://doi.org/10.1021/jf00104a028
Autor:
Sunil K. Pancholy, Shaik-M. M. Basha
Publikováno v:
Peanut Science. 8:82-88
Peanut (Arachis hypogaea L.) seed proteins were resolved into arachin and non-arachin fractions, and composite two-dimensional polypeptide maps were prepared. Seed proteins were extracted with a buffer containing 2 M NaCl, 10 mM Tris-HCl (pH 8.2), 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecaf47cac8d1dccc9762b2898acc2ff2
https://doi.org/10.3146/i0095-3679-8-2-1
https://doi.org/10.3146/i0095-3679-8-2-1
Autor:
Shaik-M. M. Basha, Sunil K. Pancholy
Publikováno v:
Peanut Science. 8:6-10
Developing seeds from four peanut (Arachis hypogaea L.) cultivars were obtained and classified into Immature, Low-Intermediate, Intermediate, High-Intermediate and Mature groups. Seed proteins were extracted from the defatted meals using either 2 M N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7df7e6bfbdaaf011ae573f84f44d77b2
https://doi.org/10.3146/i0095-3679-8-1-2
https://doi.org/10.3146/i0095-3679-8-1-2
Autor:
Shaik M. M. Basha, Sunil K. Pancholy
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:36-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3883feddc6dbe58db63d354c550e171
https://doi.org/10.1021/jf00109a007
https://doi.org/10.1021/jf00109a007
Autor:
Leonard Beevers, Shaik M. M. Basha
Publikováno v:
Plant physiology. 57(1)
The glycoprotein nature of legumin and vicilin, the reserve globulins in the cotyledons of Pisum sativum was studied. Legumin from mature seed was found to contain 1% neutral sugars (mannose and glucose) and 0.1% amino sugar (glucosamine), whereas vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65d699ae23bc4cd0dcbbbb4b412054d3
https://pubmed.ncbi.nlm.nih.gov/16659433
https://pubmed.ncbi.nlm.nih.gov/16659433
Autor:
R. Michael Roberts, Shaik-M. M. Basha
Publikováno v:
Plant physiology. 67(5)
Protein from the jack bean, peanut, soybean and kidney bean seeds were extracted with a solution containing 9.3 molar urea, 5 millimolar K(2)CO(3), 0.5% dithiothreitol and 2% Nonidet P-40 and then subjected to two-dimensional gel electrophoresis. Aft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df67738484c9150c5ce508711b32ad97
https://pubmed.ncbi.nlm.nih.gov/16661796
https://pubmed.ncbi.nlm.nih.gov/16661796