Výsledky vyhledávání - "Shaik, M. M."

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Identification of methionine-rich polypeptides in peanut (Arachis hypogaea L.) seed

Autor: Sunil K. Pancholy, Shaik M. M. Basha

Publikováno v: Journal of Agricultural and Food Chemistry. 29:331-335

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed6b25574dfc87cbd583d2c7f4bfef9
https://doi.org/10.1021/jf00104a028

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Polypeptide Composition of Arachin and Non-arachin Proteins From Early Bunch Peanut (Arachis hypogaea L.) Seed1

Autor: Sunil K. Pancholy, Shaik-M. M. Basha

Publikováno v: Peanut Science. 8:82-88

Peanut (Arachis hypogaea L.) seed proteins were resolved into arachin and non-arachin fractions, and composite two-dimensional polypeptide maps were prepared. Seed proteins were extracted with a buffer containing 2 M NaCl, 10 mM Tris-HCl (pH 8.2), 0.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecaf47cac8d1dccc9762b2898acc2ff2
https://doi.org/10.3146/i0095-3679-8-2-1

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Changes in the Polypeptide Composition of Maturing Seeds from Four Peanut (Arachis hypogaea L.) Cultivars1

Autor: Shaik-M. M. Basha, Sunil K. Pancholy

Publikováno v: Peanut Science. 8:6-10

Developing seeds from four peanut (Arachis hypogaea L.) cultivars were obtained and classified into Immature, Low-Intermediate, Intermediate, High-Intermediate and Mature groups. Seed proteins were extracted from the defatted meals using either 2 M N

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7df7e6bfbdaaf011ae573f84f44d77b2
https://doi.org/10.3146/i0095-3679-8-1-2

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Isolation and characterization of two cryoproteins from Florunner peanut (Arachis hypogaea L.) seed

Autor: Shaik M. M. Basha, Sunil K. Pancholy

Publikováno v: Journal of Agricultural and Food Chemistry. 30:36-41

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d3883feddc6dbe58db63d354c550e171
https://doi.org/10.1021/jf00109a007

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Glycoprotein Metabolism in the Cotyledons of Pisum sativum during Development and Germination

Autor: Leonard Beevers, Shaik M. M. Basha

Publikováno v: Plant physiology. 57(1)

The glycoprotein nature of legumin and vicilin, the reserve globulins in the cotyledons of Pisum sativum was studied. Legumin from mature seed was found to contain 1% neutral sugars (mannose and glucose) and 0.1% amino sugar (glucosamine), whereas vi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65d699ae23bc4cd0dcbbbb4b412054d3
https://pubmed.ncbi.nlm.nih.gov/16659433

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The Glycoproteins of Plant Seeds : ANALYSIS BY TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS AND BY THEIR LECTIN-BINDING PROPERTIES

Autor: R. Michael Roberts, Shaik-M. M. Basha

Publikováno v: Plant physiology. 67(5)

Protein from the jack bean, peanut, soybean and kidney bean seeds were extracted with a solution containing 9.3 molar urea, 5 millimolar K(2)CO(3), 0.5% dithiothreitol and 2% Nonidet P-40 and then subjected to two-dimensional gel electrophoresis. Aft

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df67738484c9150c5ce508711b32ad97
https://pubmed.ncbi.nlm.nih.gov/16661796

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