Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Shaik, Abdul Hussain"'
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100161- (2022)
Externí odkaz:
https://doaj.org/article/0039366818ac4631ae7ed73ca617ce86
Publikováno v:
Cleaner Chemical Engineering, Vol 3, Iss , Pp 100052- (2022)
Solvent extraction is used at the industrial scale for extraction of oil, flavouring and functional compounds from the source materials. Easy availability at lower price makes petroleum based solvents (e.g., hexane, petroleum ether, etc.) the preferr
Externí odkaz:
https://doaj.org/article/6c46708e48164b62b9ddbed906a68a57
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100029- (2022)
Protein is an important nutrient and plays various vital functions in our body. Its deficiency has been related to different disorders and diseases. Considering the huge demand of ice cream, it was used in the present study for protein supplementatio
Externí odkaz:
https://doaj.org/article/319a0c19935b40f499c7814c1417c374
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100021- (2021)
In the present investigation, attempts were made to increase the storage stability of Aloe vera synbiotic lassi (ASL) by adding different stabilizers HMP (High Methoxy Pectin) and CMC (Carboxy Methyl Cellulose), and copper as an anti-microbial agent.
Externí odkaz:
https://doaj.org/article/aff437d87cb1477ab5a95bc6db21f33d
Autor:
Pravin Digambar Sawale, Girdhari Ramdas Patil, Shaik Abdul Hussain, Ashish Kumar Singh, Ram Ran Bijoy Singh
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100020- (2020)
Two functional vanilla chocolate milk drinks i.e. Drink 1 (containing free herb) and drink 2 (containing encapsulated herb) were optimized by incorporating alcoholic extract of Terminalia arjuna (free and encapsulated forms), cocoa powder and sugar i
Externí odkaz:
https://doaj.org/article/a85834e2071e46128847c9c20c3d93ad
Publikováno v:
Asian Journal of Chemistry. 35:905-909
The current study was investigated to replace Tween-80 with peptides in order to produce physical and microstructure stability of nanoemulsion. Oil phase (2%), Tween-80 (4%) and remaining aqueous phase were taken to form nanoemulsions. In combination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69c1abb98f64886a19968ed8ef4ac2a5
https://doi.org/10.14233/ajchem.2023.27569
https://doi.org/10.14233/ajchem.2023.27569
Publikováno v:
Journal of Food Science and Technology. 59:4288-4296
Zinc is an essential micronutrient for numerous catalytic, structural and regulatory functions in human body. However, its direct fortification in the food matrix poses the challenges of decreased bio-accessibility by forming insoluble sediments. Com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e78cf83626d5008b9c0298613c18300b
https://doi.org/10.1007/s13197-022-05497-y
https://doi.org/10.1007/s13197-022-05497-y
Autor:
Utkarsh Deshmukh, Sumit Arora, Deepika Kathuria, Ashish Kumar Singh, Shaik Abdul Hussain, Richa Singh
Publikováno v:
International Journal of Dairy Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7b167d903fed0cea4e9873e93bdaa17
https://doi.org/10.1111/1471-0307.12962
https://doi.org/10.1111/1471-0307.12962
Publikováno v:
International Journal of Food Science & Technology. 58:2085-2091
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5eaf2263246f6a009d181cbc08f267f1
https://doi.org/10.1111/ijfs.15967
https://doi.org/10.1111/ijfs.15967
Autor:
Richa Badola, Writdhama Prasad, Narender Raju Panjagari, R. R. B. Singh, Ashish Kumar Singh, Shaik Abdul Hussain
Publikováno v:
Journal of Food Science and Technology. 60:1209-1221
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64c10b76e9c5ff90e1c5f1dadb135c90
https://doi.org/10.1007/s13197-022-05355-x
https://doi.org/10.1007/s13197-022-05355-x