Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Shaiful Adzni Sharifuddin"'
Autor:
Nurul Elyani Mohamad, Nadiah Abu, Swee Keong Yeap, Kian Lam Lim, Muhammad Firdaus Romli, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-13 (2019)
Abstract Background Plant-based food medicine and functional foods have been consumed extensively due to their bioactive substances and health-beneficial effects. Vinegar is one of them due to its bioactivities, which confers benefits on human body.
Externí odkaz:
https://doaj.org/article/a512d955f6204c3fb4ef6c612514a096
Autor:
Nurul Elyani Mohamad, Swee Keong Yeap, Nadiah Abu, Kian Lam Lim, Nur Rizi Zamberi, Noraini Nordin, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-11 (2019)
Background: Coconut water and vinegars have been reported to possess potential anti-tumour and immunostimulatory effects. However, the anti-tumour, anti-inflammatory and immunostimulatory effects of coconut water vinegar have yet to be tested. Object
Externí odkaz:
https://doaj.org/article/6b8186fc07dd44e5859b5adf3426de75
Autor:
Nurul Elyani Mohamad, Swee Keong Yeap, Boon-Kee Beh, Huynh Ky, Kian Lam Lim, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 18, Iss 1, Pp 1-9 (2018)
Abstract Background Coconut water has been commonly consumed as a beverage for its multiple health benefits while vinegar has been used as common seasoning and a traditional Chinese medicine. The present study investigates the potential of coconut wa
Externí odkaz:
https://doaj.org/article/59907b07274045de8c6d663679246872
Autor:
Boon Kee Beh, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Sook Yee Boo, Joelle Yi Heng Chua, Sheau Wei Tan, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract Recently, food-based bioactive ingredients, such as vinegar, have been proposed as a potential solution to overcome the global obesity epidemic. Although acetic acid has been identified as the main component in vinegar that contributes to it
Externí odkaz:
https://doaj.org/article/41e535e637384c18a98e515010365f70
Autor:
Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap, Yazmin Hussin, Muhammad Nazirul Mubin Aziz, Mas Jaffri Masarudin, Shaiful Adzni Sharifuddin, Yew Woh Hui, Chai Ling Ho, Noorjahan Banu Alitheen
Publikováno v:
Molecules, Vol 24, Iss 14, p 2606 (2019)
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammat
Externí odkaz:
https://doaj.org/article/5f7b2e8d5fb5470a8e19bb7ecfb83731
Autor:
Shaiful Adzni Sharifuddin, Noorjahan Banu Alitheen, Kamariah Long, Nadiah Abu, Kian Lam Lim, Nurul Elyani Mohamad, Noraini Nordin, Nur Rizi Zamberi, Swee Keong Yeap
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-11 (2019)
Food & Nutrition Research
Food & Nutrition Research
Background Coconut water and vinegars have been reported to possess potential anti-tumour and immunostimulatory effects. However, the anti-tumour, anti-inflammatory and immunostimulatory effects of coconut water vinegar have yet to be tested. Objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c0f23fdb80785921d0458f729477ff9
https://foodandnutritionresearch.net/index.php/fnr/article/view/1616/9074
https://foodandnutritionresearch.net/index.php/fnr/article/view/1616/9074
Autor:
Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen, Boon Kee Beh, Nancy Woan Charn Liew, Wan Yong Ho, Sook Yee Boo, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky
Publikováno v:
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-Based Complementary and Alternative Medicine, Vol 2020 (2020)
Evidence-Based Complementary and Alternative Medicine, Vol 2020 (2020)
Obesity is a pandemic metabolic syndrome with increasing incidences every year. Among the significant factors that lead to obesity, overconsumption of high-fat food in daily intake is always the main contributor. Functional foods have shown a positiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e1cf5bb1db32b3f0d17bd182b11d70e
Autor:
Boon Keen Beh, Swee Keong Yeap, Muhammad Firdaus Romli, Shaiful Adzni Sharifuddin, Hamidah Mohd Yusof, Noorjahan Banu Alitheen, Kamariah Long, Ye Wen Kristeen-Teo, Nurul Elyani Mohamad
Publikováno v:
Journal of the Science of Food and Agriculture. 98:534-540
Background: Vinegar is widely used as a food additive, in food preparation and as a food supplement. This study compared the phenolic acid profiles and in vivo toxicities, and antioxidant and immunomodulatory effects of coconut, nipah and pineapple j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53df3af758d456328a80a0a3900bb768
https://doi.org/10.1002/jsfa.8491
https://doi.org/10.1002/jsfa.8491
Autor:
Noorjahan Banu Alitheen, Swee Keong Yeap, Muhammad Nazirul Mubin Aziz, Noorshafadzilah Talib, Nurul Elyani Mohamad, Mas Jaffri Masarudin, Yew Woh Hui, Shaiful Adzni Sharifuddin, Chai Ling Ho, Yazmin Hussin
Publikováno v:
Molecules
Volume 24
Issue 14
Molecules, Vol 24, Iss 14, p 2606 (2019)
Volume 24
Issue 14
Molecules, Vol 24, Iss 14, p 2606 (2019)
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ddcc330b151ccbdb7549129609e43f6
http://europepmc.org/articles/PMC6680525
http://europepmc.org/articles/PMC6680525
Autor:
Muhammad Firdaus Romli, Swee Keong Yeap, Shaiful Adzni Sharifuddin, Kian Lam Lim, Kamariah Long, Nadiah Abu, Noorjahan Banu Alitheen, Nurul Elyani Mohamad
Publikováno v:
Nutrition & Metabolism
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-13 (2019)
Nutrition & Metabolism, Vol 16, Iss 1, Pp 1-13 (2019)
Background Plant-based food medicine and functional foods have been consumed extensively due to their bioactive substances and health-beneficial effects. Vinegar is one of them due to its bioactivities, which confers benefits on human body. Our previ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d476544dfc06ec70dd272cd5047513
https://pubmed.ncbi.nlm.nih.gov/31372176
https://pubmed.ncbi.nlm.nih.gov/31372176