Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shahwana Tehreem"'
Autor:
Muhammad Nadeem, Shahwana Tehreem, Muhammad Mudassar Ali Nawaz Ranjha, Aftab Ahmad, Ahmad Din, Ghulam Mueen Ud Din, Sadaf Javeria, Mian Nadeem Riaz, Azhari Siddeeg
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 661-672 (2022)
The present study focused on evaluating the influence of ultrasonic-assisted pasteurization (UAP) on the quality and shelf stability of jambul squash. Squash was analyzed for physicochemical characteristics during a storage period of 4 months. There
Externí odkaz:
https://doaj.org/article/55696515fb2245399d54cc7011145533
Autor:
Mudasra Munir, Hafsa Memoona, Tasawar Abbas, Zafar Iqbal Khan, Humayun Bashir, Ifra Saleem Malik, Ijaz Rasool Noorka, Shahzadi Mahpara, Asma Ashfaq, Jahanzaib Rasheed, Osama B. Mohamed, Kinza Wajid, Salama A. Ouf, Kafeel Ahmad, Shahwana Tehreem, Muhammad Nadeem
Publikováno v:
Revista de Chimie. 71:51-62
This study investigated the changes in the enzymatic and biochemical profiles of lactating, non-lactating, and young buffaloes during different sampling. In the present research thirty buffaloes (Nili-Ravi) were selected and divided into three catego