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Autor:
Shahsavar, Rashin1, Kashaninejad, Mahdi2 kashani@gau.ac.ir, Ziaifa, Aman Mohammad3, Maghsoudlou, Yahya3
Publikováno v:
Journal of Food Science & Technology (2008-8787). Feb2024, Vol. 20 Issue 144, p213-225. 13p.