Evaluation of grain yield stability of tritipyrum as a novel cereal in comparison with triticale lines and bread wheat varieties through univariate and multivariate parametric methods.

Autor: Farokhzadeh, Sara¹ (AUTHOR) Sfarokhzadeh87@gmail.com, Shahsavand Hassani, Hossein² (AUTHOR), Mohammadi-Nejad, Ghasem¹ (AUTHOR), Zinati, Zahra³ (AUTHOR)

Publikováno v: PLoS ONE. 9/29/2022, Vol. 17 Issue 9, p1-28. 28p.

Production and First Assessment of Iranian Secondary Tritipyrum Genotypes by GISH and AFLP Markers.

Autor: Shahsavand Hassani H; Department of Agronomy and Plant breeding, College of Agriculture, Shahid Bahonar University of Kerman (SBUK), Kerman, Iran.; Department of Crop Production and Plant Breeding, College of Agriculture, Shiraz University, Shiraz, Iran., R Blattner F; Genebank Department, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Correns str. 3, D-06466, Gatersleben, Germany., Houben A; Genebank Department, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Correns str. 3, D-06466, Gatersleben, Germany., Bӧrner A; Genebank Department, Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Correns str. 3, D-06466, Gatersleben, Germany.

Publikováno v: Iranian journal of biotechnology [Iran J Biotechnol] 2019 Dec 01; Vol. 17 (4), pp. e1796. Date of Electronic Publication: 2019 Dec 01 (Print Publication: 2019).