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pro vyhledávání: '"Shahrokh Poursina"'
Publikováno v:
Veterinary Medicine and Science, Vol 9, Iss 1, Pp 315-325 (2023)
Abstract Background Pseudomonas aeruginosa bacteria are emerging causes of food spoilage and foodborne diseases. Raw meat of animal species may consider a reservoir of P. aeruginosa strains. Objectives The present survey was done to assess the preval
Externí odkaz:
https://doaj.org/article/ea7f3729d4c6496e97a77b9620980674
Publikováno v:
Veterinary Medicine and Science. 9:315-325
Pseudomonas aeruginosa bacteria are emerging causes of food spoilage and foodborne diseases. Raw meat of animal species may consider a reservoir of P. aeruginosa strains.The present survey was done to assess the prevalence, antibiotic resistance prop