Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shahriyar Valizadeh"'
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 775 (2023)
In this study, giant kelp was explored under various conventional and ultrasound-assisted extraction (UAE) conditions for the extraction of protein, its hydrolysis, and ultrafiltration to generate multiple fractions. The amino acid composition of all
Externí odkaz:
https://doaj.org/article/c44c0a39b2714eb38cbf07aaafeacc97
Autor:
Fatemeh Joukar, Fatemeh Sadeghi, Mahmood Naseri, Shahriyar Valizadeh, Sara Esteghlal, Seyed Mohammad Hashem Hosseini
Publikováno v:
Journal of Food Measurement and Characterization. 17:1535-1547
Autor:
Seyed Mohammad Hashem Hosseini, Shahriyar Valizadeh, Ahmad Imani, Sedighe Babaei, Mahmood Naseri
Publikováno v:
International Journal of Biological Macromolecules. 134:604-612
In the present research the effect of incorporating cinnamon essential oil (CEO), oleic acid (OA) and glutaraldehyde (GL) on antimicrobial, antioxidant, mechanical, physical and morphological properties of chitosan-carboxymethyl cellulose composite f
Publikováno v:
Food Packaging and Shelf Life. 26:100603
In this study, we developed active paper sheets, laminated with antimicrobial and antioxidant active coating layers, based on chitosan/carboxymethyl cellulose mixture incorporated with glutaraldehyde and cinnamon essential oil (CEO). The effect of ac