Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Shahriyar Valizadeh"'
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 775 (2023)
In this study, giant kelp was explored under various conventional and ultrasound-assisted extraction (UAE) conditions for the extraction of protein, its hydrolysis, and ultrafiltration to generate multiple fractions. The amino acid composition of all
Externí odkaz:
https://doaj.org/article/c44c0a39b2714eb38cbf07aaafeacc97
Autor:
Fatemeh Joukar, Fatemeh Sadeghi, Mahmood Naseri, Shahriyar Valizadeh, Sara Esteghlal, Seyed Mohammad Hashem Hosseini
Publikováno v:
Journal of Food Measurement and Characterization. 17:1535-1547
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2304fb0f88569e3a4f739525b12e95
https://doi.org/10.1007/s11694-022-01720-8
https://doi.org/10.1007/s11694-022-01720-8
Autor:
Seyed Mohammad Hashem Hosseini, Shahriyar Valizadeh, Ahmad Imani, Sedighe Babaei, Mahmood Naseri
Publikováno v:
International Journal of Biological Macromolecules. 134:604-612
In the present research the effect of incorporating cinnamon essential oil (CEO), oleic acid (OA) and glutaraldehyde (GL) on antimicrobial, antioxidant, mechanical, physical and morphological properties of chitosan-carboxymethyl cellulose composite f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd6417b677fc800396531dd7dcb7edbd
https://doi.org/10.1016/j.ijbiomac.2019.05.071
https://doi.org/10.1016/j.ijbiomac.2019.05.071
Publikováno v:
Food Packaging and Shelf Life. 26:100603
In this study, we developed active paper sheets, laminated with antimicrobial and antioxidant active coating layers, based on chitosan/carboxymethyl cellulose mixture incorporated with glutaraldehyde and cinnamon essential oil (CEO). The effect of ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8196784cc71f068b5bd4057708a68937
https://doi.org/10.1016/j.fpsl.2020.100603
https://doi.org/10.1016/j.fpsl.2020.100603
Autor:
Khorami, Fatemeh1 (AUTHOR), Babaei, Sedigheh1 (AUTHOR) babaei.sedigheh@gmail.com, Valizadeh, Shahriyar2 (AUTHOR), Naseri, Mahmood1 (AUTHOR), Golmakani, Mohammad‐Taghi3 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p2511-2522. 12p.
Autor:
Joukar, Fatemeh, Sadeghi, Fatemeh, Naseri, Mahmood, Valizadeh, Shahriyar, Esteghlal, Sara, Hosseini, Seyed Mohammad Hashem
Publikováno v:
Journal of Food Measurement & Characterization; Apr2023, Vol. 17 Issue 2, p1535-1547, 13p
Publikováno v:
Antioxidants; Mar2023, Vol. 12 Issue 3, p775, 16p
Publikováno v:
Food Weekly News; 2/8/2024, p229-229, 1p