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pro vyhledávání: '"Shahriyar Eghtesadi"'
Autor:
Fateme Azizi Soleiman, Shima Jazayeri, Shahriyar Eghtesadi, Mohammadreza Vafa, Mahmoodreza Gohari, Amirkamran Nikoosokhan, Assadolah Rajab, Iraj Heidari, Naseh Pahlavani
Publikováno v:
Iranian South Medical Journal, Vol 18, Iss 1, Pp 27-36 (2015)
Background: It seems that consumption of fish oil results in reduction of cardiovascular diseases risk factor such as triglyceride and blood pressure in diabetic patients. It is not clear which component of fish oil(EPA or DHA) is more important. The
Externí odkaz:
https://doaj.org/article/721390cd41e642749f60dc251ebecc30