Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Shahriar Saeidian"'
Publikováno v:
پژوهشنامه اصلاح گیاهان زراعی, Vol 15, Iss 47, Pp 165-173 (2023)
Extended Abstract Introduction and Objective: Recently, there has been an increased interest in identifying natural antioxidant compounds for use in the pharmaceutical and food industries, mainly due to increased unintentional side-effects of synthet
Externí odkaz:
https://doaj.org/article/6633300eed1b474aac0e52e614893449
Publikováno v:
Poultry Science Journal, Vol 10, Iss 1, Pp 91-97 (2022)
The present study was conducted to evaluate the effects of basil (Ocimum basilicum) leaf extract (BLE) in drinking water on growth performance, hepatic and serum-antioxidant related parameters, enzyme activity and biochemical parameters of serum, and
Externí odkaz:
https://doaj.org/article/e9878ccf57144291ae29f9016d1cd422
Autor:
Shahriar Saeidian, Zhila Zareie
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām, Vol 28, Iss 6, Pp 107-118 (2021)
Introduction: Ginger (Zingiber Officinale) is a plant that is used widely across the world. This study investigated the effect of ginger (Zingiber Officinale) extract on the levels of liver enzymes, biochemical parameters, and histological changes am
Externí odkaz:
https://doaj.org/article/c5c49ce9643247678d43328399a4b9b0
Publikováno v:
پژوهان, Vol 17, Iss 4, Pp 15-24 (2019)
Background and Objectives: Today, with increasingresistance of bacteria to antibiotics, the use of medicinal plants has increased. The aim of this study was to investigate the antibacterial properties of Carla extract on Escherichia coli and Staphylo
Externí odkaz:
https://doaj.org/article/69b9357012a4475f810a93d24ff4c347
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 23, Iss 3, Pp 271-285 (2016)
Background & Aims: Alzheimer's disease is a neurodegenerative disorder characterized by the abnormal aggregation of amyloid-β plaques in the brain. Although several studies have been done for finding effective medicines in the treatment of this dise
Externí odkaz:
https://doaj.org/article/dc953fc5a2e6434297356a3b3f51a5bb
Publikováno v:
International Journal of Advanced Biological and Biomedical Research. 8:17-28
Crude wild pear lipoxygenase (LOX) from ripe Kurdistan wild pears was used in this study. Extracted crude LOX was assayed spectrophotometrically for raw, ripe wild pear lipoxygenase and after 7-day storage. The effects of different buffers and pHs, s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::851f83b00b5cda78583157791db591cf
https://doi.org/10.33945/sami/ijabbr.2020.1.3
https://doi.org/10.33945/sami/ijabbr.2020.1.3
Publikováno v:
International Journal of Pharmacology, Phytochemistry and Ethnomedicine. 13:62-68
The purpose of this search is the response of male athlete and non-athlete coagulation factor , fibrinolysis and time of recovery after one session of exhaustive anaerobic activity A quasi-experimental study was performed on 24 male students (athlete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f21ea135381863142fde3705451b28
https://doi.org/10.18052/www.scipress.com/ijppe.13.62
https://doi.org/10.18052/www.scipress.com/ijppe.13.62
Publikováno v:
Iranian Chemical Communication, Vol 7, Iss Issue 2, pp. 125-241, Pp 200-211 (2019)
Polyphenol oxidase from Black mulberrys was extracted and partially purified through (NH4)2SO4 precipitation, dialysis and ion exchange chromatography. P-cresol was the better substrate for cresolase activity with a Km (11.5 mM) and catechol for cate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::25b846d41a545b04ecab55569b63f325
http://icc.journals.pnu.ac.ir/article_5189_56ccea737a3f0e78785b5fb2a8f09bae.pdf
http://icc.journals.pnu.ac.ir/article_5189_56ccea737a3f0e78785b5fb2a8f09bae.pdf
Autor:
Shahriar Saeidian
Publikováno v:
International Letters of Natural Sciences. 25:29-38
Polyphenol oxidase (PPO) from hawthorn was extracted and partially purified through (NH4)2SO4 precipitation, dialysis and ion exchange chromatography. The activity of polyphenol oxidase was investigated in Crataegus spp. Spectrophotometric method was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8a7778495aae7434e07eaadaa563d4f
https://doi.org/10.56431/p-64t842
https://doi.org/10.56431/p-64t842