Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shahnaz Bohlooli"'
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101788- (2024)
In this study, plasma-activated liquids (PALs) were produced by a cold plasma gliding arc device at two different exposure times (7.5 and 15 min) and compared with deionized water (DW) as a control. The results showed that the amount of arsenic (As:
Externí odkaz:
https://doaj.org/article/d70249647e7047af9b67f1c0b6cf1d93
Autor:
Mehdi Mohammadian, Arasb Dabbagh Moghaddam, Laleh Almasi, Shahnaz Bohlooli, Anousheh Sharifan
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 63-68 (2021)
Functional emergency food rations with health-promoting attributes can improve the performance of armed forces during military missions, especially if there would not be enough time for food consumption. Therefore, the aim of this study was to produc
Externí odkaz:
https://doaj.org/article/c1f13121f46e48f1918360f497f81b19
Autor:
Shahnaz Bohlooli, Soheyl Eskandari
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 90-93 (2021)
The rapid spread of nanotechnology has led to the application of this technology in different sectors of the food industry such as processing, packaging, storage, transport, and safety. One of the most important areas in which nanotechnology can help
Externí odkaz:
https://doaj.org/article/afbca79ef61e446b8e16bdfe17cafa13
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