Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Shahnah Qureshi"'
Autor:
Emaad Karrar, Muhammad Abid, Ayesha Syed, Muhammad Asim Shabbir, Sania Zia, Shahnah Qureshi, Muhammad Inam-Ur-Raheem, Rana Muhammad Aadil, Muhammad Faisal Manzoor, Moazzam Rafiq Khan, Ahmad Din, Waqar Ahmed
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 6, Pp 3048-3058 (2021)
Food Science & Nutrition
Food Science & Nutrition
Sugarcane juice (SCJ) is a cheap, popular, and very nutritious beverage served at roadside stalls in many countries during harvesting season. The juice is normally consumed immediately after extraction as fermentation sets within a few hours of extra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ced1eed3b4a8bbe1c85d831721e46e6c
https://doaj.org/article/6fe768036e3147ff915fc56f66bdc57f
https://doaj.org/article/6fe768036e3147ff915fc56f66bdc57f
Autor:
Abid Aslam Maan, Shabbar Abbas, Muhammad Issa Khan, Muhammad Umer, Muhammad Inam Afzal, Muhammad Kashif Iqbal Khan, Tayyaba Alvi, Muhammad Sharif, Akmal Nazir, Muhammad Ahmad, Azmat Ullah Khan, Shahnah Qureshi
Publikováno v:
Processes
Volume 7
Issue 10
Processes, Vol 7, Iss 10, p 712 (2019)
Volume 7
Issue 10
Processes, Vol 7, Iss 10, p 712 (2019)
Sugarcane juice is a perishable food with a good nutritional profile. Thus, there is a need to increase its shelf life by reducing water content which facilitates storage and transportation. In this study, process conditions were optimized to concent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5532223d487a57229fc1a942abcda51
https://doi.org/10.3390/pr7100712
https://doi.org/10.3390/pr7100712