Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Shahlizah Sahul Hamid"'
Publikováno v:
Journal of Applied Phycology. 30:3335-3350
Metabolomics is often used to comprehensively elucidate the metabolites in organisms like seaweed. Amino acids hydrolysed from proteins and certain targeted metabolites in seaweed have been investigated. However, water-soluble metabolites like free a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11f1d4b0b34404370b827cb1d7c483f6
https://doi.org/10.1007/s10811-018-1614-z
https://doi.org/10.1007/s10811-018-1614-z
Autor:
Nursyuhaida Mohd Hanafi, Siti Rokhiyah Ahmad Usuldin, Norihan Mohd Saleh, Ahmad Nor Hafzan Mat Roni, Shahlizah Sahul Hamid, Siti Nahdatul Isnaini Said Hussin, Muhamad Johnny Ajang, Nurhanani Razali, Sarni Mat Junit, Jameel R. Al-Obaidi
Publikováno v:
Journal of Applied Phycology. 29:1989-2001
Carrageenan is a polysaccharide extracted from different species of red seaweed for use in pharmaceuticals and cosmetics industries. In Malaysia, κ-carrageenan is obtained through extraction from the tropical red seaweed Kappaphycus alvarezii. The u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95bd3833ca321f95c3e23ed1f0127c60
https://doi.org/10.1007/s10811-017-1119-1
https://doi.org/10.1007/s10811-017-1119-1
Autor:
Kensuke Ichihara, Masataka Wakayama, Rie Kadowaki, Yujin Ashino, Shahlizah Sahul Hamid, Tomoyoshi Soga, Masaru Tomita, Katsutoshi Sakurai
Publikováno v:
Planta.
Among seaweed groups, brown algae had characteristically high concentrations of mannitol, and green algae were characterised by fructose. In red algae, metabolite profiles of individual species should be evaluated. Seaweeds are metabolically differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbc6d9057e4c911c32c75a6c56f09ad1
https://doi.org/10.1007/s00425-019-03134-1
https://doi.org/10.1007/s00425-019-03134-1
Autor:
Shahlizah Sahul Hamid, Yujin Ashino, Tomoyoshi Soga, Masaru Tomita, Rie Kadowaki, Masataka Wakayama
Publikováno v:
Algal Research. 47:101829
Undaria pinnatifida is a seaweed native to Japan, where it is cultivated and sold commercially as food. Fresh seaweed commonly blanches before consumption. However, the effects of blanching on metabolites present in different parts of U. pinnatifida,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c83ab556f16227341881f824a16ea54
https://doi.org/10.1016/j.algal.2020.101829
https://doi.org/10.1016/j.algal.2020.101829