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Autor:
Siddiqui SA; Independent Researcher, Germany., Karim I; Agribusiness Department, Universitas Sulawesi Barat, Majene, 90311, Indonesia., Shahiya C; LInfochemistry Scientific Center, ITMO University, Saint Petersburg, 191002, Russia., Shityakov S; Laboratory of Chemoinformatics, Infochemistry Scientific Center, ITMO University, Saint-Petersburg, Russia., Nugraha WS; Department of Agricultural Socio-Economics, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Special Region of Yogyakarta, 55281, Indonesia.; Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Vill ´anyi Street 29-43, 1118, Budapest, Hungary., Kasza G; Doctoral School of Food Science, Hungarian University of Agriculture and Life Sciences, Vill ´anyi Street 29-43, 1118, Budapest, Hungary.; Institute of Food Chain Science, University of Veterinary Medicine Budapest, H-1078, Budapest, István utca 2., Hungary.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 Aug 10; Vol. 9, pp. 100818. Date of Electronic Publication: 2024 Aug 10 (Print Publication: 2024).